SUPPLIES & TOOLS:
Project Tip: Give your meringue swirls some shimmer by spraying lightly with Wilton Pearl Color Mist® Food Color Spray before adding to cake.
Preheat oven to 250°F. Prepare cookie sheet with parchment paper.
In large bowl, whip meringue powder and water with electric mixer on high speed until soft peaks form. With mixer running, gradually add sugar. Whip until stiff peaks. Add vanilla and whip until well combined, scraping down bottom and sides of bowl as necessary.
Spoon meringue into disposable decorating bag fitted with tip 1M. Pipe 1" dia. circles onto parchment-lined cookie pans, spacing 1" apart.
Bake 45-50 minutes or until outsides of meringues feel firm and crisp. Allow to cool completely. Peel cooled meringues off of parchment paper.
Makes about 4 dozen cookies.
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