Autumn Yellow Cupcakes
By Wilton
ITEM # 3165880P42
DESCRIPTION +

SUPPLIES & TOOLS:

  • 3 cups sifted cake flour
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup butter or margarine, softened
  • 1-3/4 cups granulated sugar
  • 2 eggs
  • 1-1/2 teaspoons Wilton® Pure Vanilla Extract
  • 1-1/4 cups milk
  • Wilton® Standard Baking Cups
  • Wilton® Standard Muffin Pan
  • Wilton® 16"x10" Cooling Grid
  • Classic icing
  • Tip 2A
  • Icing Colors Tinted: Red, Yellow, Red+Yellow Blend

DIRECTIONS:

  1. Preheat oven to 350°F. Line muffin pan with baking cups.
  2. In large bowl, combine flour, baking powder and salt; set aside.
  3. In second large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs and vanilla; mix well. Add flour mixture alternately with milk, beating well after each addition. Continue beating one minute. Pour into prepared cups.
  4. Bake 18-20 minutes or until toothpick inserted in center of cupcake comes out clean. Cool cupcakes in pan on cooling grid 5 minutes. Remove from pan; cool completely.
  5. Tint icing colors with icing to make the perfect fall color. Use Wilton tips to top your cupcakes with a classic icing swirl! Tip Tip 2A makes a smooth, rounded swirl.

Makes about 24 cupcakes.

 

SHIPPING & RETURNS +

SHIPPING

Standard Delivery

You can usually expect delivery within 6-10 business days from your order date (business days are Monday-Friday, excluding Holidays).  You’ll receive an email with tracking information when your order is shipped.   Please allow up to 5 business days to receive your tracking information.  

Some items sent directly from our suppliers may take longer, and will ship separate from the remainder of your order. 

Please note that Singer sewing machines cannot be shipped to Guam, Puerto Rico or the U.S. Virgin Islands or to military bases overseas.

Expedited Delivery

Most items will give you the option to upgrade your shipping method for faster delivery.  If you choose to upgrade your shipping method, your order must be received by 11:00 AM ET or your order may not be processed until the following business day. 

For more details & pricing.  See our Full Shipping Policy >


HASSLE-FREE RETURNS

Creativity shouldn’t be complicated, so you can return items for FREE any time to our stores for a hassle-free refund with a smile. Personalized Fabric and Custom Headboards purchased online cannot be returned. You can also return online items by mail.  See Full Return Policy for Details> 

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Please enter a value greater than 1 Please enter a value less than 1000000 item(s) in stock
Ship: select a color | style above to see availability Ship: Not available for shipping Ship: In Stock + FREE SHIPPING Ship: In Stock Ship: Out Of Stock - Not Available for Shipping
Ship: Out Of Stock
Pick-Up: select a color | style above to see availability Pick-Up: Online Only - not sold in stores Pick-Up: In-store purchase only Pick-Up: Out Of Stock Pick-Up: FREE Store Pick-Up Pick-Up: Not Available at This Store
Due to holiday volume, your order may take longer than expected
to fulfill. We will send you a "Ready for Pick-Up" email when your order is ready.
Due to holiday volume, Free Store Pick-Up is available at limited
locations only. The service will return on Monday, Nov. 27.

SUPPLIES & TOOLS:

  • 3 cups sifted cake flour
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup butter or margarine, softened
  • 1-3/4 cups granulated sugar
  • 2 eggs
  • 1-1/2 teaspoons Wilton® Pure Vanilla Extract
  • 1-1/4 cups milk
  • Wilton® Standard Baking Cups
  • Wilton® Standard Muffin Pan
  • Wilton® 16"x10" Cooling Grid
  • Classic icing
  • Tip 2A
  • Icing Colors Tinted: Red, Yellow, Red+Yellow Blend

DIRECTIONS:

  1. Preheat oven to 350°F. Line muffin pan with baking cups.
  2. In large bowl, combine flour, baking powder and salt; set aside.
  3. In second large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs and vanilla; mix well. Add flour mixture alternately with milk, beating well after each addition. Continue beating one minute. Pour into prepared cups.
  4. Bake 18-20 minutes or until toothpick inserted in center of cupcake comes out clean. Cool cupcakes in pan on cooling grid 5 minutes. Remove from pan; cool completely.
  5. Tint icing colors with icing to make the perfect fall color. Use Wilton tips to top your cupcakes with a classic icing swirl! Tip Tip 2A makes a smooth, rounded swirl.

Makes about 24 cupcakes.