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Autumn Yellow Cupcakes
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Autumn Yellow Cupcakes

Crafting Time:
  • Under 1 Hour
Skill Level:
  • Beginner
Project Courtesy of: Wilton

Additional Information

Description

SUPPLIES & TOOLS:

  • 3 cups sifted cake flour
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup butter or margarine, softened
  • 1-3/4 cups granulated sugar
  • 2 eggs
  • 1-1/2 teaspoons Wilton® Pure Vanilla Extract
  • 1-1/4 cups milk
  • Wilton® Standard Baking Cups
  • Wilton® Standard Muffin Pan
  • Wilton® 16"x10" Cooling Grid
  • Classic icing
  • Tip 2A
  • Icing Colors Tinted: Red, Yellow, Red+Yellow Blend

DIRECTIONS:

  1. Preheat oven to 350°F. Line muffin pan with baking cups.
  2. In large bowl, combine flour, baking powder and salt; set aside.
  3. In second large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs and vanilla; mix well. Add flour mixture alternately with milk, beating well after each addition. Continue beating one minute. Pour into prepared cups.
  4. Bake 18-20 minutes or until toothpick inserted in center of cupcake comes out clean. Cool cupcakes in pan on cooling grid 5 minutes. Remove from pan; cool completely.
  5. Tint icing colors with icing to make the perfect fall color. Use Wilton tips to top your cupcakes with a classic icing swirl! Tip Tip 2A makes a smooth, rounded swirl.

Makes about 24 cupcakes.

 

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Items in This Collection
Please Note: Some items are out of stock.

Products

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Standard Baking Cups-Pumpkin 50/Pkg

Item # 13555495
Online Only
Available for U.S. Shipping Only
$2.49
null

Wilton® Standard Muffin Pan 12-Cup

Item # 3969680
Online Only
Available for U.S. Shipping Only
$19.99
null

Wilton® 16X10 Non-stick Cooling Grid

Item # 7833932
Available for U.S. Shipping Only
$5.99
null

Wilton® Ready-To-Use Decorator Icing-White

Item # 4721700
Available for U.S. Shipping Only
$3.99
null

Wilton Icing Colors 1 oz. - Ivory

Item # xprd635654
Available for U.S. Shipping Only
$2.49

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