Baked Breakfast Egg Tarts
By Wilton
ITEM # 1865877P145
DESCRIPTION +

INGREDIENTS:

  • package (8 count) big refrigerated biscuits
  • tablespoons prepared pesto, divided
  • 3/4       cup shredded mozzarella or cheddar cheese, divided
  • 6          eggs
  • 3          strips bacon, crisp cooked and crumbled

SUPPLIES & TOOLS:

  • Wilton® food-crafting supplies
    • Mini Tart Pans
    • 14.5"x20" Cooling Grid

DIRECTIONS:

Preheat oven to 350°F. Prepare six Wilton® Mini Tart Pans with vegetable pan spray.

Press one refrigerated biscuit into bottom and up sides of each tart pan. Spread dough with 2 teaspoons pesto; sprinkle with 2 tablespoons cheese.  Break egg onto cheese. Repeat with remaining pans.

Bake 18-22 minutes or until biscuit is golden brown and egg is cooked through.  Allow to cool on cooling grid 5 minutes. Remove pan sides from tarts; sprinkle with bacon crumbles. Serve warm.

Makes 6 tarts. 

 

Project Tip: For your brunch or breakfast get-togethers, bake fruit tarts in the Wilton Mini Tart Pans to go along with this savory dish.

SHIPPING & RETURNS +

SHIPPING

Standard Delivery

You can usually expect delivery within 6-10 business days from your order date (business days are Monday-Friday, excluding Holidays).  You’ll receive an email with tracking information when your order is shipped.   Please allow up to 5 business days to receive your tracking information.  

Some items sent directly from our suppliers may take longer, and will ship separate from the remainder of your order. 

Please note that Singer sewing machines cannot be shipped to Guam, Puerto Rico or the U.S. Virgin Islands or to military bases overseas.

Expedited Delivery

Most items will give you the option to upgrade your shipping method for faster delivery.  If you choose to upgrade your shipping method, your order must be received by 11:00 AM ET or your order may not be processed until the following business day. 

For more details & pricing.  See our Full Shipping Policy >


HASSLE-FREE RETURNS

Creativity shouldn’t be complicated, so you can return items for FREE any time to our stores for a hassle-free refund with a smile. Personalized Fabric and Custom Headboards purchased online cannot be returned. You can also return online items by mail.  See Full Return Policy for Details> 

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to fulfill. We will send you a "Ready for Pick-Up" email when your order is ready.
Due to holiday volume, Free Store Pick-Up is available at limited
locations only. The service will return on Monday, Nov. 27.
Wilton® Steel Cooling Grid
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$7.19 /yd Reg. $8.99 /yd
QTY
+
ADD TO MY BAG PERSONALIZE IT
Please enter a value greater than 1 Please enter a value less than 1000000 item(s) in stock
Ship: select a color | style above to see availability Ship: Not available for shipping Ship: In Stock + FREE SHIPPING Ship: In Stock Ship: Out Of Stock - Not Available for Shipping
Ship: Out Of Stock
Pick-Up: select a color | style above to see availability Pick-Up: Online Only - not sold in stores Pick-Up: In-store purchase only Pick-Up: Out Of Stock Pick-Up: FREE Store Pick-Up Pick-Up: Not Available at This Store
Due to holiday volume, your order may take longer than expected
to fulfill. We will send you a "Ready for Pick-Up" email when your order is ready.
Due to holiday volume, Free Store Pick-Up is available at limited
locations only. The service will return on Monday, Nov. 27.

INGREDIENTS:

  • package (8 count) big refrigerated biscuits
  • tablespoons prepared pesto, divided
  • 3/4       cup shredded mozzarella or cheddar cheese, divided
  • 6          eggs
  • 3          strips bacon, crisp cooked and crumbled

SUPPLIES & TOOLS:

  • Wilton® food-crafting supplies
    • Mini Tart Pans
    • 14.5"x20" Cooling Grid

DIRECTIONS:

Preheat oven to 350°F. Prepare six Wilton® Mini Tart Pans with vegetable pan spray.

Press one refrigerated biscuit into bottom and up sides of each tart pan. Spread dough with 2 teaspoons pesto; sprinkle with 2 tablespoons cheese.  Break egg onto cheese. Repeat with remaining pans.

Bake 18-22 minutes or until biscuit is golden brown and egg is cooked through.  Allow to cool on cooling grid 5 minutes. Remove pan sides from tarts; sprinkle with bacon crumbles. Serve warm.

Makes 6 tarts. 

 

Project Tip: For your brunch or breakfast get-togethers, bake fruit tarts in the Wilton Mini Tart Pans to go along with this savory dish.