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Bee Happy
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Bee Happy

Crafting Time:
  • 3-5 Hours
Skill Level:
  • Intermediate
Project Courtesy of: Wilton Industries
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Additional Information

Description
Bee Happy

Tools:

3-D Rubber Ducky Pan
Nesting Heart Cookie
Cutter Set
Tip: 18
10 x 14 in. Cake Boards
(2 needed)
Fanci-Foil Wrap
6 in. Lollipop Sticks
Decorator Brush Set
Toothpick
Ingredients:

Violet, Leaf Green, Orange,
Rose, Black, Lemon Yellow
Icing Colors
Ready-To-Use Rolled Fondant
(1 pkg. needed)
Black shoestring licorice
At least 48 hours in advance, make fondant wings: Tint portion of white fondant orange, roll out and cut with
largest heart cutter from set. Tint portions of fondant rose and green; roll out and cut dots using wide opening of
tip 18. Let all pieces dry completely. Attach lollipop sticks to back of wings with pieces of fondant brushed with
water. Set aside.
Cut off beak and tail area from duck cake. Cover cake with tip 18 stars. Using white and black-tinted fondant, roll
out and cut small circles for eyes and pupils. Roll narrow string of black fondant for mouth. Attach pieces with
damp brush. Using violet-tinted fondant, roll ball for nose and cone shape for stinger. Make two smaller balls for
antennae; use toothpick to make holes and insert 2 in. length of shoestring licorice; insert into cake. Attach dots
to wings with brush dipped in water. Insert wings in cake.
Serves 11
� 2007 Wilton Industries, Inc.
www.wilton.com

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