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Berry Tempting Dessert Shells
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Berry Tempting Dessert Shells

Project Courtesy of: Wilton
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Description

SUPPLIES & TOOLS:

  • Wilton® foodcrafting supplies:
    Ice Cream Cookie Bowl Pan
    Dark Cocoa Candy Melts®
  • Fresh raspberries, blueberries & blackberries
  • Mint leaves

DIRECTIONS:
Each filled shell serves 1.

1. Melt Candy Melts® following package directions.
2. Pour melted Candy Melts® into cookie bowl pan cavities, filling to top.
3. Refrigerate for 5 minutes or until 1/4" has set around pan edges. Pour out excess candy.
4. Place pan in refrigerator until candy shells are firm.
5. Gently unmold shells from pan.
6. Fill shells with fresh berries. Garnish with mint leaves.

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