Berry Tempting Dessert Shells
By Wilton
ITEM # 213401P29
DESCRIPTION +

SUPPLIES & TOOLS:

  • Wilton® foodcrafting supplies:
    Ice Cream Cookie Bowl Pan
    Dark Cocoa Candy Melts®
  • Fresh raspberries, blueberries & blackberries
  • Mint leaves

DIRECTIONS:
Each filled shell serves 1.

1. Melt Candy Melts® following package directions.
2. Pour melted Candy Melts® into cookie bowl pan cavities, filling to top.
3. Refrigerate for 5 minutes or until 1/4" has set around pan edges. Pour out excess candy.
4. Place pan in refrigerator until candy shells are firm.
5. Gently unmold shells from pan.
6. Fill shells with fresh berries. Garnish with mint leaves.

SHIPPING & RETURNS +

SHIPPING

Standard Delivery

You can usually expect delivery within 6-10 business days from your order date (business days are Monday-Friday, excluding Holidays).  You’ll receive an email with tracking information when your order is shipped.   Please allow up to 5 business days to receive your tracking information.  

Some items sent directly from our suppliers may take longer, and will ship separate from the remainder of your order. 

Please note that Singer sewing machines cannot be shipped to Guam, Puerto Rico or the U.S. Virgin Islands or to military bases overseas.

Expedited Delivery

Most items will give you the option to upgrade your shipping method for faster delivery.  If you choose to upgrade your shipping method, your order must be received by 11:00 AM ET or your order may not be processed until the following business day. 

For more details & pricing.  See our Full Shipping Policy >


HASSLE-FREE RETURNS

Creativity shouldn’t be complicated, so you can return items for FREE any time to our stores for a hassle-free refund with a smile. Personalized Fabric and Custom Headboards purchased online cannot be returned. You can also return online items by mail.  See Full Return Policy for Details> 

REVIEWS +

SUPPLIES & TOOLS:

  • Wilton® foodcrafting supplies:
    Ice Cream Cookie Bowl Pan
    Dark Cocoa Candy Melts®
  • Fresh raspberries, blueberries & blackberries
  • Mint leaves

DIRECTIONS:
Each filled shell serves 1.

1. Melt Candy Melts® following package directions.
2. Pour melted Candy Melts® into cookie bowl pan cavities, filling to top.
3. Refrigerate for 5 minutes or until 1/4" has set around pan edges. Pour out excess candy.
4. Place pan in refrigerator until candy shells are firm.
5. Gently unmold shells from pan.
6. Fill shells with fresh berries. Garnish with mint leaves.