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Bloody Knife Cupcakes
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Bloody Knife Cupcakes

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Description

SUPPLIES & TOOLS:

  • Wilton® Foodcrafting supplies
    • White/Black/Silver Standard Baking Cups (black used)
    • 12-cup Standard Muffin Pan
    • 14-1/2" x 20" Cooling Grid
    • White Ready-to-Use Icing – 4-1/2 lb. tub (6 cups needed for 12 cupcakes)
    • Disposable Decorating Bags
    • Decorating Tip 1M
    • Angled Spatula
    • Piping Gel
    • Red-Red Icing Color
    • Halloween Knife Royal Icing Decorations
    • Favorite cupcake recipe or mix (4-1/2 cups needed for 24)

    DIRECTIONS:

    1. Bake cupcakes. Bake and cool cupcakes.
    2. Ice cupcakes. Use tip 1M and white icing to pipe a swirl on top of cupcakes.
    3. Tint piping gel red. Place in uncut decorating bag. Cut tip off bag; pipe tinted gel on cupcakes for a splatter effect.
    4. Top Cupcakes. Insert icing decorations in top of cupcakes.

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