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Blooming Bouquet Cupcakes
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Blooming Bouquet Cupcakes

Crafting Time:
1-2 Hours
Skill Level:
Experience Necessary
Project Courtesy of: Wilton Industries

Additional Information

Description

SUPPLIES & TOOLS:

  • Cookie sheet
  • Decorating bag and tips -- 3, 349
  • Food coloring -- Kelly Green, Violet, Rose, Lemon Yellow, Royal Blue
  • Buttercream icing recipe (available at wilton.com)
  • White Ready-to-use rolled fondant
  • Flower Cut-Outs
  • Rolling pin
  • Roll & Cut mat
  • Pastel silicone baking cups
  • Cake boards
  • Spatula
  • Waxed paper
  • Cornstarch
  • Favorite cupcake recipe

DIRECTIONS:

  1. In advance make flowers:
  2. Tint portions of fondant yellow, rose and blue; roll out 1/8" thick.
  3. Using smallest flower cutter, cut out approximately 12 flowers for each cupcake; let dry on cornstarch-dusted board.
  4. Pipe tip 3 dot centers; let dry.
  5. Bake:
  6. Bake and cool cupcakes in silicone cups supported by cookie sheet.
  7. Ice smooth.
  8. Pipe tip 3 stems; position flowers.
  9. Add tip 349 leaves.
  10. Pipe tip 3 string bow.
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