Butterfly Cookie with Gingham Accents
By Wilton
ITEM # 0965875P90
Butterfly Cookie with Gingham Accents
By Wilton
ITEM # 0965875P90

DESCRIPTION

SUPPLIES & TOOLS:

  • Wilton® food-crafting supplies:
    • 3" Butterfly Metal Cookie Cutter
    • Recipe Right® 17-1/4"x11-1/2" Cookie Pan
    • 10"x16" Cooling Grid
    • White Decorator Preferred™ Fondant (1-1/2 oz. needed)
    • Roll-N-Cut Mat
    • 9" Fondant Roller (purple guide rings used)
    • 5-pc. Decorating Brush Set
    • Fine Tip Primary Colors FoodWriter™ Edible Color Markers (red, yellow used)
    • Leaf Green Icing Color
  • Favorite roll out cookie recipe
  • Rolling pin
  • Plastic ruler

DIRECTIONS:

1. Make cookies. Prepare and roll out dough following recipe directions. Use butterfly cutter to cut shape. Bake cookies and allow to cool.
2. Make wings. Use fondant roller with purple guide rings to roll out 1 oz. fondant 1/8" thick. Use butterfly cutter to cut shape. Use damp brush to attach fondant to cookie.
3. Decorate wings. Use red edible color marker to draw lines diagonally, each 1/2" apart, until cookie is covered. Repeat going in opposite direction. Use yellow edible color marker to draw lines diagonally, each 1/4" from red lines until cookie is covered. Repeat going in opposite direction.
4. Make body. Tint 1/2 oz. ball fondant pale green. Roll into log, tapering bottom section. Use damp brush to attach to cookie.

Items
Wilton® Decorator Preferred Fondant 24oz-White
By Wilton
ITEM # 13350509
$7.99
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Wilton 9''x1'' Rolling Pin
By Wilton
ITEM # 7344948
$7.99
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Decorating Brush 5pc Set
By Wilton
ITEM # 13350236
$8.99
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X-Acto 12 inch Zero Centering Plastic Ruler
ITEM # 11554409
$2.99
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Y Bfly Cookie Cutter
By Wilton
ITEM # 8218042
$11.88
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Wilton Icing Colors 1 Ounce
By Wilton
ITEM # 2781854
$2.49
$2.49
$2.29
$2.49
$2.49
$2.49
$2.49
$2.49
$2.49
$2.49
$2.49
$2.49
$2.29
$2.49
$2.49
$2.29
$2.29
$2.29
$2.29
$2.49
$2.49
$2.49
$2.49
$2.49
Wilton Icing Colors 1 Ounce, Ivory
Wilton Icing Colors 1 Ounce, Pink
Wilton Icing Colors 1 Ounce, Creamy Peach
Wilton Icing Colors 1 Ounce, Rose
Wilton Icing Colors 1 Ounce, Burgundy
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Wilton Icing Colors 1 Ounce, Red
Wilton Icing Colors 1 Ounce, Red Red
Wilton Icing Colors 1 Ounce, Orange
Wilton Icing Colors 1 Ounce, Buttercup Yellow
Wilton Icing Colors 1 Ounce, Golden Yellow
Wilton Icing Colors 1 Ounce, Lemon Yellow
Wilton Icing Colors 1 Ounce, Juniper Green
Wilton Icing Colors 1 Ounce, Kelly Green
Wilton Icing Colors 1 Ounce, Leaf Green
Wilton Icing Colors 1 Ounce, Moss Green
Wilton Icing Colors 1 Ounce, Cornflower Blue
Wilton Icing Colors 1 Ounce, Delphinium Blue
Wilton Icing Colors 1 Ounce, Sky Blue
Wilton Icing Colors 1 Ounce, Royal Blue
Wilton Icing Colors 1 Ounce, Violet
Wilton Icing Colors 1 Ounce, Brown
Wilton Icing Colors 1 Ounce, Black
Wilton Icing Colors 1 Ounce, Copper
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Wilton Roll & Cut Mat-Fondant Fun
By Wilton
ITEM # 7344666
$11.99
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Wilton Fine Tip Food Writer Edible Color Markers
By Wilton
ITEM # 6781777
$8.99
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Wilton 17-1/4"x11-1/2"Recipe Right Baking Pan
By Wilton
ITEM # 8212581
$6.99
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Wilton 16X10 Non-stick Cooling Grid
By Wilton
ITEM # 7833932
$5.99
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Multicraft Imports Wood Craft Wood Rolling Pin
ITEM # 14243844
$7.99
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SUPPLIES & TOOLS:

DIRECTIONS:

1. Make cookies. Prepare and roll out dough following recipe directions. Use butterfly cutter to cut shape. Bake cookies and allow to cool.
2. Make wings. Use fondant roller with purple guide rings to roll out 1 oz. fondant 1/8" thick. Use butterfly cutter to cut shape. Use damp brush to attach fondant to cookie.
3. Decorate wings. Use red edible color marker to draw lines diagonally, each 1/2" apart, until cookie is covered. Repeat going in opposite direction. Use yellow edible color marker to draw lines diagonally, each 1/4" from red lines until cookie is covered. Repeat going in opposite direction.
4. Make body. Tint 1/2 oz. ball fondant pale green. Roll into log, tapering bottom section. Use damp brush to attach to cookie.