Candy Corn Wrapped Cones
ITEM # 2653867P181
Print Description
Crafting Time
Varies
Skill Level
Beginner
DESCRIPTION +

SUPPLIES & TOOLS:

  • Red Heart® Super Saver®, 1 skein each:
    • Soft White A
    • Pumpkin B
    • Bright Yellow C
  • 1 Styrofoam® cone each:
    • 12" tall x 4" base
    • 15" tall x 4" base
    • 18” tall x 4" base
  • Sharp kitchen knife
  • White glue
  • Straight pins
  • Scissors
  • Tape measure

SIZES:

Small: 8" tall x 4" base circumference
Medium: 10" tall x 4" base circumference
Large: 12" tall x 4" base circumference

DIRECTIONS:

Note: Directions are written for Small Cone with changes for Medium and Large Cones in parentheses. If only one measurement is given, it applies to all sizes.

CANDY CORN WRAPPED CONE
CONE PREPARATION:
1. With the kitchen knife, make a horizontal cut across the top 4 (5, 6)" of the cone and discard.
2. With the kitchen knife, make a vertical cut down the front and back 1/4 of the cone, leaving a flat surface.

WRAPPING:
1. Smear white glue on top of cone. Cut several 4 (5, 6)" lengths of A. Gently place lengths of A closely together in glued area, making sure to cover the top of the cone and using straight pins to hold the ends in place. Smear glue down front and back flat surface for 1".
2. Pulling A directly from the skein, begin wrapping the yarn around the sides of the cone, being sure to pin the end in place. Continue smearing the white glue and wrapping A, until the top 2 (2-1/2, 3)" of cone is covered. Cut A and pin end in place.
3. Smear glue down front and back flat surface, below A for 1". Pulling B directly from the skein, begin wrapping the yarn around the side of the cone, being sure to pin the end in place. Continue smearing the white glue and wrapping B, until the middle 5 (6-1/4, 7-1/2)" of cone is covered. Cut B and pin end in place.
4. Smear glue down front and back flat surface, below B for 1". Pulling C directly from the skein, begin wrapping the yarn around the side of the cone, being sure to pin the end in place. Continue smearing the white glue and wrapping C, until the remainder of the cone is covered. Cut C and pin end in place.

SHIPPING & RETURNS +

SHIPPING

Standard Delivery

You can usually expect delivery within 6-10 business days from your order date (business days are Monday-Friday, excluding Holidays).  You’ll receive an email with tracking information when your order is shipped.   Please allow up to 5 business days to receive your tracking information.  

Some items sent directly from our suppliers may take longer, and will ship separate from the remainder of your order. 

Please note that Singer sewing machines cannot be shipped to Guam, Puerto Rico or the U.S. Virgin Islands or to military bases overseas.

Expedited Delivery

Most items will give you the option to upgrade your shipping method for faster delivery.  If you choose to upgrade your shipping method, your order must be received by 11:00 AM ET or your order may not be processed until the following business day. 

For more details & pricing.  See our Full Shipping Policy >


HASSLE-FREE RETURNS

Creativity shouldn’t be complicated, so you can return items for FREE any time to our stores for a hassle-free refund with a smile. Personalized Fabric and Custom Headboards purchased online cannot be returned. You can also return online items by mail.  See Full Return Policy for Details> 

REVIEWS +

SUPPLIES & TOOLS:

  • Red Heart® Super Saver®, 1 skein each:
    • Soft White A
    • Pumpkin B
    • Bright Yellow C
  • 1 Styrofoam® cone each:
    • 12" tall x 4" base
    • 15" tall x 4" base
    • 18” tall x 4" base
  • Sharp kitchen knife
  • White glue
  • Straight pins
  • Scissors
  • Tape measure

SIZES:

Small: 8" tall x 4" base circumference
Medium: 10" tall x 4" base circumference
Large: 12" tall x 4" base circumference

DIRECTIONS:

Note: Directions are written for Small Cone with changes for Medium and Large Cones in parentheses. If only one measurement is given, it applies to all sizes.

CANDY CORN WRAPPED CONE
CONE PREPARATION:
1. With the kitchen knife, make a horizontal cut across the top 4 (5, 6)" of the cone and discard.
2. With the kitchen knife, make a vertical cut down the front and back 1/4 of the cone, leaving a flat surface.

WRAPPING:
1. Smear white glue on top of cone. Cut several 4 (5, 6)" lengths of A. Gently place lengths of A closely together in glued area, making sure to cover the top of the cone and using straight pins to hold the ends in place. Smear glue down front and back flat surface for 1".
2. Pulling A directly from the skein, begin wrapping the yarn around the sides of the cone, being sure to pin the end in place. Continue smearing the white glue and wrapping A, until the top 2 (2-1/2, 3)" of cone is covered. Cut A and pin end in place.
3. Smear glue down front and back flat surface, below A for 1". Pulling B directly from the skein, begin wrapping the yarn around the side of the cone, being sure to pin the end in place. Continue smearing the white glue and wrapping B, until the middle 5 (6-1/4, 7-1/2)" of cone is covered. Cut B and pin end in place.
4. Smear glue down front and back flat surface, below B for 1". Pulling C directly from the skein, begin wrapping the yarn around the side of the cone, being sure to pin the end in place. Continue smearing the white glue and wrapping C, until the remainder of the cone is covered. Cut C and pin end in place.