Candy Tree

Candy Tree

Crafting Time:
  • 3-5 Hours
Skill Level:
  • Intermediate
Project Courtesy of: Jo-Ann Fabric and Craft Stores
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Additional Information



  • 14" green Styrofoam™ brand foam cone
  • 6 pkgs Brach’s® Chocolate Mint Nougats
  • 1 pkg Brach’s® Holiday Malts
  • 2 pkgs floral pins
  • 4 glittered holly leaf stems
  • Duck® brand duct tape
  • Floral wire
  • Scissors
  • Wire cutters
  • Glue gun & glue sticks

DIRECTIONS: Refer to photo.
1. Do not remove plastic wrap from Styrofoam™ brand foam cone.
2. Remove holly leaves from 2 stems. Trim larger leaves slightly.
3. Stack two or three wrapped Brach’s® Chocolate Mint Nougats on each floral pin.
4. Beginning at the bottom & working upward, attach candy & holly leaves to foam cone.
5. Cut 1/2" width of Duck® brand duct tape and fold into thirds to make it double-sided.
6. Place tape on the Brach’s® Holiday Malts. Hot glue on tape and place malts on tree.
7. Fill in top of cone with extra leaves.
8. To make the holly candle ring base, bend & mold two holly stems, overlapping them into a circle. Wire stems together & cut excess stems with wire cutters.