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Carrot Cookies
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Carrot Cookies

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Description

SUPPLIES & TOOLS:

  • Wilton foodcrafting supplies:
    Roll-Out Cookie Recipe (available at Joann.com)
    12" Rolling Pin
    Spring 3-Pc. Colored Cookie Cutter Set (carrot cutter used)
    15.25"x10.25" Medium Cookie Pan
    10"x16" Cooling Grid
    Royal Icing Mix
    Icing Colors: Orange, Leaf Green
    Cake Decorating Tips: 3, 352
    12" Disposable Decorating Bags
    15" Parchment Paper Triangles

DIRECTIONS:

1. Prepare cookie dough according to recipe directions. Roll out 1/8" thick. Cut out cookies using carrot cutter from set. Bake and allow to cool completely.
2. Prepare royal icing mix according to package directions. Tint portions of icing orange and green.
3. Decorate carrot. Use tip 3 and orange icing to outline cookies. Thin icing with a small amount of water. Use a cut parchment bag and thinned orange icing to fill in. Allow to dry until set.
4. Decorate stem. Use tip 352 and green icing to pipe pull-out leaves. Allow to dry until set.

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