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Cherry Crisp Mugs
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Cherry Crisp Mugs

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Description

SUPPLIES & TOOLS:

  • Wilton Bake Easy™ or vegetable pan spray
  • 1 can (21 ounces) cherry pie filling
  • 1/4 cup all-purpose flour
  • 1/4 cup old fashioned oats
  • 1/4 cup firmly-packed dark brown sugar
  • 2 tablespoons melted butter
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon baking powder
  • Pinch salt
  • Wilton® 4-Pc. Mug Set
  • Wilton® 9" x 9" Square Pan
  • Wilton® 16"x10" Cooling Grid

DIRECTIONS:

  1. Preheat oven to 400°F. Prepare mugs with vegetable pan spray. Place in 9" x 9" square pan.
  2. Divide pie filling evenly among mugs.
  3. In medium bowl, combine remaining ingredients untill well blended and crumbly. Sprinkle over pie filling in mugs.
  4. Bake 25-28 minutes or until filling is bubbly. Cool mugs in pan on cooling grid 25-30 minutes or until mugs are cool enough to touch. Serve warm.
Serves 4.

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