Chistmas Cookie Swirl Candy
By Wilton
ITEM # 423962P149
DESCRIPTION +

SUPPLIES & TOOLS:

  • Wilton® foodcrafting supplies:
    White Candy Melts candy
    10" x 16" cooling grid
    Non-stick cookie sheet
    Parchment paper
    12" disposable decorating bags
    Candy Color Sets: Primary (red, orange, yellow and blue used) & Garden (green and pink used)
    15" parchment triangles
    Dessert Accents candy mold
    Colored Sugars: Red, Orange, Yellow, Dark Green, Blue & Pink
    8" lollipop sticks
  • Sandwich cookies
  • Knife

DIRECTIONS:

1. Melt white Candy Melts candy according to package directions. Place sandwich cookie on cooling grid over parchment paper-covered cookie sheet. Cover cookie with melted white candy using a cut decorating bag. Allow to cool in refrigerator until set. Cover cookie with melted white candy at least two more times.
2. Tint small amount of melted white candy red, orange, yellow, green, blue and pink using candy colors from sets.
3. Using cut parchment bag and melted colored candy, fill swirl cavities of dessert accents mold with each color. Allow to cool in refrigerator until set.
4. Using cut parchment bag, pipe melted candy on side of cookies and roll in colored sugar. Allow to cool in refrigerator until set.
5. Using tip of knife, cut hole on bottom of cookie. Insert lollipop stick and secure with melted candy. Allow to cool in refrigerator until set.
6. Using cut parchment bag and melted candy, attach swirls to front of cookie. Allow to cool in refrigerator until set.

SHIPPING & RETURNS +

SHIPPING

Standard Delivery

You can usually expect delivery within 6-10 business days from your order date (business days are Monday-Friday, excluding Holidays).  You’ll receive an email with tracking information when your order is shipped.   Please allow up to 5 business days to receive your tracking information.  

Some items sent directly from our suppliers may take longer, and will ship separate from the remainder of your order. 

Please note that Singer sewing machines cannot be shipped to Guam, Puerto Rico or the U.S. Virgin Islands or to military bases overseas.

Expedited Delivery

Most items will give you the option to upgrade your shipping method for faster delivery.  If you choose to upgrade your shipping method, your order must be received by 11:00 AM ET or your order may not be processed until the following business day. 

For more details & pricing.  See our Full Shipping Policy >


HASSLE-FREE RETURNS

Creativity shouldn’t be complicated, so you can return items for FREE any time to our stores for a hassle-free refund with a smile. Personalized Fabric and Custom Headboards purchased online cannot be returned. You can also return online items by mail.  See Full Return Policy for Details> 

REVIEWS +

SUPPLIES & TOOLS:

  • Wilton® foodcrafting supplies:
    White Candy Melts candy
    10" x 16" cooling grid
    Non-stick cookie sheet
    Parchment paper
    12" disposable decorating bags
    Candy Color Sets: Primary (red, orange, yellow and blue used) & Garden (green and pink used)
    15" parchment triangles
    Dessert Accents candy mold
    Colored Sugars: Red, Orange, Yellow, Dark Green, Blue & Pink
    8" lollipop sticks
  • Sandwich cookies
  • Knife

DIRECTIONS:

1. Melt white Candy Melts candy according to package directions. Place sandwich cookie on cooling grid over parchment paper-covered cookie sheet. Cover cookie with melted white candy using a cut decorating bag. Allow to cool in refrigerator until set. Cover cookie with melted white candy at least two more times.
2. Tint small amount of melted white candy red, orange, yellow, green, blue and pink using candy colors from sets.
3. Using cut parchment bag and melted colored candy, fill swirl cavities of dessert accents mold with each color. Allow to cool in refrigerator until set.
4. Using cut parchment bag, pipe melted candy on side of cookies and roll in colored sugar. Allow to cool in refrigerator until set.
5. Using tip of knife, cut hole on bottom of cookie. Insert lollipop stick and secure with melted candy. Allow to cool in refrigerator until set.
6. Using cut parchment bag and melted candy, attach swirls to front of cookie. Allow to cool in refrigerator until set.