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Chocolate Bunny Ombre Cookie
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Chocolate Bunny Ombre Cookie

Crafting Time:
1-2 Hours
Skill Level:
Some Experience Necessary
Project Courtesy of: Wilton

Additional Information

Description

SUPPLIES & TOOLS:

  • Wilton® foodcrafting supplies:
    Roll-Out Cookie Dough Recipe
    Egg Comfort-Grip Cutter
    Medium Cookie Sheet
    10"x16" Cooling Grid
    Color Flow Mix
    Color Flow Recipe
    12" Disposable Decorating Bags
    Icing Colors: Lemon Yellow, Royal Blue, Teal, Leaf Green
    Parchment paper
    PEEPS® Cookie Pan
    Light Cocoa Candy Melts Candy (¾ oz. used per treat)
  • Knife

DIRECTIONS:

1. Prepare cookie dough and roll out following recipe directions. Use Egg Comfort-Grip to cut egg shape. Bake and cool following recipe directions.
2. Prepare Color Flow mix according to package directions. Divide evenly and tint portions yellow, green, teal, and blue; thin down. Use a cut disposable bag, pour each color over 1/4 length of cookie (7/8" wide) on cooling grid over parchment paper. Tap to settle; let set for about 24 hours.
3. Melt light cocoa Candy Melts Candy according to package directions. Use PEEPS® Cookie Pan and pour ¾ oz. melted candy into each cavity. Tap to settle. Allow to chill for about 10 to 15 minutes.
4. Unmold bunnies and if necessary, trim edges with knife. Attach to cookie using a dot of melted candy. Use a cut disposable bag and blue color flow to pipe dot eyes and nose. Allow to set for about 15 to 20 minutes.

Roll-Out Cookie Dough Recipe

SUPPLIES & TOOLS:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1-1/2 cups granulated sugar
  • 1 egg
  • 1-1/2 teaspoons Wilton® Imitation Clear Vanilla Extract
  • 1/2 teaspoon Wilton® Imitation Clear Almond Extract
  • 2-3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt

DIRECTIONS:

1. Preheat oven to 350º F. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Beat in egg and extracts. Mix flour, baking powder and salt; add to butter mixture 1 cup at a time, mixing after each addition. Do not chill dough. Divide dough into 2 balls.
2. On floured surface, roll each ball into a circle approximately 12" diameter x 1/8" thick. Dip cookie cutter in flour before each use. Bake cookies on ungreased cookie sheet 8 to 10 minutes or until cookies are lightly browned.
Makes about 3 dozen 3" cookies.

Color Flow Icing Recipe

SUPPLIES & TOOLS:

  • 1/4 cup + 1 teaspoon water
  • 1 pound (4 cups) confectionerʼs sugar, sifted
  • 2 tablespoons Wilton® Color Flow Mix

DIRECTIONS:

1. With electric mixer, using grease-free utensils, blend all ingredients on low speed for 5 minutes. If using hand mixer, use high speed. Color Flow Icing “crusts" quickly, so keep bowl covered with a damp cloth while using. Stir in desired icing color.
Makes about 2 cups.
Thinned Color Flow: To fill in an outlined area, the recipe must be thinned with 1/2 teaspoon of water per 1/4 cup of icing (just a few drops at a time as you near proper consistency). Use grease-free spoon or spatula to stir slowly. Color Flow icing is ready for filling in outlines when a small amount dropped into the mixture takes a count of ten to disappear.

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