Chocolate Chip Cookie Bowls

Chocolate Chip Cookie Bowls

Crafting Time:
  • 1-2 Hours
Skill Level:
  • Beginner
Project Courtesy of: Wilton

Additional Information



  • 3 cups all purpose flour
  • 2/3 cup firmly-packed brown sugar
  • 1/3 cup granulated sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 12 tablespoons (1-1/2 sticks) butter, melted
  • 2 eggs
  • 1 teaspoon Wilton® Pure Vanilla Extract
  • 2/3 cup miniature semi-sweet chocolate chips
  • Wilton® Ice Cream Cookie Bowl Pan
  • Wilton® 16" x 10" Cooling Grid


  1. Preheat oven to 350°F. Prepare pans with vegetable pan spray.
  2. In large bowl, combine flour, brown sugar, granulated sugar, baking powder and salt; mix well. In small microwave-safe bowl, melt butter; cool slightly. Add eggs and vanilla to butter; whisk until smooth. Add butter mixture to dry ingredients; mix well to form stiff dough. Mix in chocolate chips. Roll out dough on generously-floured surface to 1/4" thickness. Cut 5" round disks from dough. Drape one disk over each cup mold of pan, pressing to form smooth surface.
  3. Bake 12-14 minutes or until cookie bowls are firm and golden brown. Cool on pan on cooling grid 5 minutes. Loosen bottom edges of cookies from pan using small spatula. Carefully remove bowls from pan and cool completely. Wash and dry pan; repeat with remaining dough.

Items in This Collection
Please Note: Some items are out of stock.



Wilton® Pure Vanilla Extract-4oz.

Item # 8219784
Available for U.S. Shipping Only
$8.99 $6.29

Wilton® Ice Cream Cookie Bowl Non-Stick Pan-6 Cavity

Item # 10721173
Available for U.S. Shipping Only
$14.99 $10.49

Wilton® Non-Stick Cooling Grid-10"X16"

Item # 10512705
Online Only
Available for U.S. Shipping Only
$15.99 $11.19
*Some items are not available at this time.