Christmas Cookie Pops In Iconic Shapes
By Wilton
ITEM # 3553869P82
Shop Supplies
Print Description
Crafting Time
3-5 Hours
Skill Level
Intermediate
DESCRIPTION +

SUPPLIES & TOOLS:

  • Wilton® food-crafting supplies:
    • Sugar Cookies Recipe (available on Non-Stick Mini Holiday Cookie Pan)
    • Non-Stick Mini Holiday Cookie Pan
    • 10"x16" Cooling Grid
    • Parchment paper
    • Icing Colors: Christmas Red*, Red-Red*, Orange, Kelly Green, Royal Blue, Lemon Yellow*, Golden Yellow*, Black, Brown*
    • 12" Disposable Decorating Bags
    • Standard Couplers
    • Decorating Tips: 3 (seven needed), 2, 1
    • 9" Straight Spatula
    • White Candy Melts® Candy (12 oz. makes 46 to 48 treats)
  • Food-safe scissors
  • Cornstarch
  • Candy sticks
  • Royal Icing

*Royal icing takes at least 24 hours to dry. Start cookie projects at least a day before serving.
**Combine Christmas Red with Red-Red for red shown. Combine Lemon Yellow with Golden Yellow for yellow shown. Combine Brown with Red-Red for brown shown.

DIRECTIONS:

1. Prepare dough following recipe directions. Bake cookies and allow to cool completely.
2. Prepare royal icing according to mix package instructions. Tint icing portions red, orange, green, blue, yellow, black and brown. Reserve a portion of white.
3. Decorate mitten. Use tip 3, cut disposable decorating bags and green and red icing to outline and fill in zigzag and mitten. Pat smooth with finger dipped in cornstarch. Use tip 3, cut disposable decorating bag and white icing to pipe zigzag fur cuff. Allow to dry overnight.
4. Decorate star. Use tip 3, cut disposable decorating bag and yellow icing to outline and fill in star. Pat smooth with finger dipped in cornstarch. Use tip 3, cut disposable decorating bag and white icing to pipe star outline. Allow to dry overnight.
5. Decorate gingerbread boy. Use tip 3, cut disposable decorating bag and brown icing to outline and fill in gingerbread boy. Pat smooth with finger dipped in cornstarch. Use tip 3, cut disposable decorating bag and white icing to pipe dot eyes and buttons and to outline smile, pant cuffs and sleeves. Allow to dry overnight.
6. Decorate snowflake. Use tip 3, cut disposable decorating bag and blue icing to outline and fill snowflake. Pat smooth with finger dipped in cornstarch. Use tip 3, cut disposable decorating bag and white icing to pipe center dot and snowflake lines. Pat dot smooth with finger dipped in cornstarch. Allow to dry overnight.
7. Decorate snowman. Use tip 3, cut disposable decorating bag and white icing to outline and fill in snowman. Use tip 3, cut disposable decorating bag with coupler and black icing to outline and fill in hat. Pat smooth with finger dipped in cornstarch. Use tip 3, cut disposable decorating bag and white icing to overpipe arms. Use tip 3, cut disposable decorating bag and red icing to pipe line on hat. Use tip 1 and black icing to pipe dot eyes and buttons, and to pipe outline smile. Use tip 2, a cut disposable decorating bag and orange icing to pipe nose. Allow to dry overnight.
8. Decorate tree. Use tip 3, cut disposable decorating bag and green icing to outline and fill in tree. Pat smooth with finger dipped in cornstarch. Use tip 3, cut disposable decorating bag and red and white icing to pipe dot ornaments of varying sizes. Pat smooth with finger dipped in cornstarch. Allow to dry overnight.
9. Decorate stocking. Use tip 3, cut disposable decorating bag and red icing to outline and fill in stocking. Pat smooth with finger dipped in cornstarch. Use tip 3 and white icing to pipe overlapping zigzag fur edge on cuff. Allow to dry overnight.
10. Attach cookies to candy sticks. Melt white Candy Melts candy in disposable decorating bag according to package directions. Cut small point off of tip of bag. Use to attach candy sticks to back of cookies. Place on a parchment paper-covered cookie sheet. Allow to cool in refrigerator, about 3 to 5 minutes.

SHIPPING & RETURNS +

SHIPPING

Standard Delivery

You can usually expect delivery within 6-10 business days from your order date (business days are Monday-Friday, excluding Holidays).  You’ll receive an email with tracking information when your order is shipped.   Please allow up to 5 business days to receive your tracking information.  

Some items sent directly from our suppliers may take longer, and will ship separate from the remainder of your order. 

Please note that Singer sewing machines cannot be shipped to Guam, Puerto Rico or the U.S. Virgin Islands or to military bases overseas.

Expedited Delivery

Most items will give you the option to upgrade your shipping method for faster delivery.  If you choose to upgrade your shipping method, your order must be received by 11:00 AM ET or your order may not be processed until the following business day. 

For more details & pricing.  See our Full Shipping Policy >


HASSLE-FREE RETURNS

Creativity shouldn’t be complicated, so you can return items for FREE any time to our stores for a hassle-free refund with a smile. Personalized Fabric and Custom Headboards purchased online cannot be returned. You can also return online items by mail.  See Full Return Policy for Details> 

Items
Wilton® Standard Coupler Crd
By Wilton
ITEM # 2784791
$6.19 /yd Reg. $7.74 /yd
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Wilton® 4" Lollipop Sticks
By Wilton
ITEM # 8220923
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Due to holiday volume, your order may take longer than expected
to fulfill. We will send you a "Ready for Pick-Up" email when your order is ready.
Due to holiday volume, Free Store Pick-Up is available at limited
locations only. The service will return on Monday, Nov. 27.
Wilton® Cake Spatula 9"-Straight
By Wilton
ITEM # 9727132
$6.39 /yd Reg. $7.99 /yd
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Due to holiday volume, Free Store Pick-Up is available at limited
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Wilton® Silicone Treated Parchment Paper
By Wilton
ITEM # 3228475
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Due to holiday volume, Free Store Pick-Up is available at limited
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Tip Set 4pc-Writing
By Wilton
ITEM # 13350202
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Wilton® Icing Colors 1 Ounce
By Wilton
ITEM # xprd635654
$1.83 - $1.99 /yd Reg. $2.29 - $2.49 /yd
$1.99 /yd Reg. $2.49 /yd
$1.99 /yd Reg. $2.49 /yd
$1.83 /yd Reg. $2.29 /yd
$1.99 /yd Reg. $2.49 /yd
$1.99 /yd Reg. $2.49 /yd
$1.99 /yd Reg. $2.49 /yd
$1.99 /yd Reg. $2.49 /yd
$1.99 /yd Reg. $2.49 /yd
$1.99 /yd Reg. $2.49 /yd
$1.99 /yd Reg. $2.49 /yd
$1.99 /yd Reg. $2.49 /yd
$1.99 /yd Reg. $2.49 /yd
$1.83 /yd Reg. $2.29 /yd
$1.99 /yd Reg. $2.49 /yd
$1.99 /yd Reg. $2.49 /yd
$1.83 /yd Reg. $2.29 /yd
$1.99 /yd Reg. $2.49 /yd
$1.83 /yd Reg. $2.29 /yd
$1.83 /yd Reg. $2.29 /yd
$1.83 /yd Reg. $2.29 /yd
$1.99 /yd Reg. $2.49 /yd
$1.99 /yd Reg. $2.49 /yd
$1.99 /yd Reg. $2.49 /yd
$1.99 /yd Reg. $2.49 /yd
$1.99 /yd Reg. $2.49 /yd
Wilton® Icing Colors 1 Ounce, Ivory
Wilton® Icing Colors 1 Ounce, Pink
Wilton® Icing Colors 1 Ounce, Creamy Peach
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Wilton® Icing Colors 1 Ounce, Juniper Green
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Wilton® Icing Colors 1 Ounce, Violet
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Due to holiday volume, Free Store Pick-Up is available at limited
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Wilton® 16X10 Non-stick Cooling Grid
By Wilton
ITEM # 7833932
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Due to holiday volume, Free Store Pick-Up is available at limited
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Wilton® 12" Disposable Decorating Bags-24PK
By Wilton
ITEM # 5725601
$6.39 /yd Reg. $7.99 /yd
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Due to holiday volume, your order may take longer than expected
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Due to holiday volume, Free Store Pick-Up is available at limited
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Wilton® Mini Cookie Pan-12 Cavity Holiday
ITEM # 13831862
/yd Reg. $12.99 /yd
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Pick-Up: select a color | style above to see availability Pick-Up: Online Only - not sold in stores Pick-Up: In-store purchase only Pick-Up: Out Of Stock Pick-Up: FREE Store Pick-Up Pick-Up: Not Available at This Store
Due to holiday volume, your order may take longer than expected
to fulfill. We will send you a "Ready for Pick-Up" email when your order is ready.
Due to holiday volume, Free Store Pick-Up is available at limited
locations only. The service will return on Monday, Nov. 27.

SUPPLIES & TOOLS:

  • Wilton® food-crafting supplies:
    • Sugar Cookies Recipe (available on Non-Stick Mini Holiday Cookie Pan)
    • Non-Stick Mini Holiday Cookie Pan
    • 10"x16" Cooling Grid
    • Parchment paper
    • Icing Colors: Christmas Red*, Red-Red*, Orange, Kelly Green, Royal Blue, Lemon Yellow*, Golden Yellow*, Black, Brown*
    • 12" Disposable Decorating Bags
    • Standard Couplers
    • Decorating Tips: 3 (seven needed), 2, 1
    • 9" Straight Spatula
    • White Candy Melts® Candy (12 oz. makes 46 to 48 treats)
  • Food-safe scissors
  • Cornstarch
  • Candy sticks
  • Royal Icing

*Royal icing takes at least 24 hours to dry. Start cookie projects at least a day before serving.
**Combine Christmas Red with Red-Red for red shown. Combine Lemon Yellow with Golden Yellow for yellow shown. Combine Brown with Red-Red for brown shown.

DIRECTIONS:

1. Prepare dough following recipe directions. Bake cookies and allow to cool completely.
2. Prepare royal icing according to mix package instructions. Tint icing portions red, orange, green, blue, yellow, black and brown. Reserve a portion of white.
3. Decorate mitten. Use tip 3, cut disposable decorating bags and green and red icing to outline and fill in zigzag and mitten. Pat smooth with finger dipped in cornstarch. Use tip 3, cut disposable decorating bag and white icing to pipe zigzag fur cuff. Allow to dry overnight.
4. Decorate star. Use tip 3, cut disposable decorating bag and yellow icing to outline and fill in star. Pat smooth with finger dipped in cornstarch. Use tip 3, cut disposable decorating bag and white icing to pipe star outline. Allow to dry overnight.
5. Decorate gingerbread boy. Use tip 3, cut disposable decorating bag and brown icing to outline and fill in gingerbread boy. Pat smooth with finger dipped in cornstarch. Use tip 3, cut disposable decorating bag and white icing to pipe dot eyes and buttons and to outline smile, pant cuffs and sleeves. Allow to dry overnight.
6. Decorate snowflake. Use tip 3, cut disposable decorating bag and blue icing to outline and fill snowflake. Pat smooth with finger dipped in cornstarch. Use tip 3, cut disposable decorating bag and white icing to pipe center dot and snowflake lines. Pat dot smooth with finger dipped in cornstarch. Allow to dry overnight.
7. Decorate snowman. Use tip 3, cut disposable decorating bag and white icing to outline and fill in snowman. Use tip 3, cut disposable decorating bag with coupler and black icing to outline and fill in hat. Pat smooth with finger dipped in cornstarch. Use tip 3, cut disposable decorating bag and white icing to overpipe arms. Use tip 3, cut disposable decorating bag and red icing to pipe line on hat. Use tip 1 and black icing to pipe dot eyes and buttons, and to pipe outline smile. Use tip 2, a cut disposable decorating bag and orange icing to pipe nose. Allow to dry overnight.
8. Decorate tree. Use tip 3, cut disposable decorating bag and green icing to outline and fill in tree. Pat smooth with finger dipped in cornstarch. Use tip 3, cut disposable decorating bag and red and white icing to pipe dot ornaments of varying sizes. Pat smooth with finger dipped in cornstarch. Allow to dry overnight.
9. Decorate stocking. Use tip 3, cut disposable decorating bag and red icing to outline and fill in stocking. Pat smooth with finger dipped in cornstarch. Use tip 3 and white icing to pipe overlapping zigzag fur edge on cuff. Allow to dry overnight.
10. Attach cookies to candy sticks. Melt white Candy Melts candy in disposable decorating bag according to package directions. Cut small point off of tip of bag. Use to attach candy sticks to back of cookies. Place on a parchment paper-covered cookie sheet. Allow to cool in refrigerator, about 3 to 5 minutes.