Cinnamon Raisin Bread
By Wilton
ITEM # 1865877P146
Shop Supplies
Print Description
Crafting Time
Under 1 Hour
Skill Level
Intermediate
DESCRIPTION +

INGREDIENTS:

  • 2          packages (16 oz. each) hot roll mix
  • 2          tablespoons ground cinnamon
  • 1½       cups raisins
  • 2          cups hot water (125°-130°F)
  • 6          tablespoons butter, softened and divided          
  • 2          eggs
  • 2/3       cup confectioners’ sugar
  • 1          tablespoon half and half or milk

 

SUPPLIES & TOOLS:

  • Wilton® food-crafting supplies
    • Long Loaf Pan
    • 14.5"x20" Cooling Grid
  • Plastic wrap

 

DIRECTIONS:

Preheat oven to 375°F. Prepare Wilton® Long Loaf Pan with vegetable pan spray.

In large bowl, stir together hot roll mixes and included yeast packets with cinnamon and raisins. Add water, 4 tablespoons butter and eggs, and knead at low speed with dough hook on electric mixer or turn out onto a well-floured surface and knead by hand for 5 minutes. Cover and allow to rest 5 minutes.

Divide dough into 3 equal portions. Form each portion into a ball and place in prepared pan side-by-side. Cover with plastic wrap and allow to rest in a warm place 25-30 minutes, or until doubled in size. In small bowl, melt remaining 2 tablespoons butter and brush over top of loaf.

Bake 40-50 minutes or until internal temperature of bread is 190°F or loaf sounds hollow when tapped. Allow to cool in pan 15 minutes. Remove from pan to cooling grid; allow to cool completely.

For glaze, whisk together confectioners’ sugar and half and half in small bowl. Drizzle glaze over cooled bread.

Makes 1 long loaf.

 

Project Tip: In addition to the glaze, add some extra sweetness to this bread by drizzling with melted Wilton Light Cocoa Candy Melts® Candy.

 

SHIPPING & RETURNS +

SHIPPING

Standard Delivery

You can usually expect delivery within 6-10 business days from your order date (business days are Monday-Friday, excluding Holidays).  You’ll receive an email with tracking information when your order is shipped.   Please allow up to 5 business days to receive your tracking information.  

Some items sent directly from our suppliers may take longer, and will ship separate from the remainder of your order. 

Please note that Singer sewing machines cannot be shipped to Guam, Puerto Rico or the U.S. Virgin Islands or to military bases overseas.

Expedited Delivery

Most items will give you the option to upgrade your shipping method for faster delivery.  If you choose to upgrade your shipping method, your order must be received by 11:00 AM ET or your order may not be processed until the following business day. 

For more details & pricing.  See our Full Shipping Policy >


HASSLE-FREE RETURNS

Creativity shouldn’t be complicated, so you can return items for FREE any time to our stores for a hassle-free refund with a smile. Personalized Fabric and Custom Headboards purchased online cannot be returned. You can also return online items by mail.  See Full Return Policy for Details> 

Items
Wilton® Long Loaf Pan-16"X4"X4.5"
By Wilton
ITEM # 11058476
$12.79 /yd Reg. $15.99 /yd
QTY
+
ADD TO MY BAG PERSONALIZE IT
Please enter a value greater than 1 Please enter a value less than 1000000 item(s) in stock
Ship: select a color | style above to see availability Ship: Not available for shipping Ship: In Stock + FREE SHIPPING Ship: In Stock Ship: Out Of Stock - Not Available for Shipping
Ship: Out Of Stock
Pick-Up: select a color | style above to see availability Pick-Up: Online Only - not sold in stores Pick-Up: In-store purchase only Pick-Up: Out Of Stock Pick-Up: FREE Store Pick-Up Pick-Up: Not Available at This Store
Due to holiday volume, your order may take longer than expected
to fulfill. We will send you a "Ready for Pick-Up" email when your order is ready.
Due to holiday volume, Free Store Pick-Up is available at limited
locations only. The service will return on Monday, Nov. 27.
Wilton® Steel Cooling Grid
By Wilton
ITEM # 3969334
$7.19 /yd Reg. $8.99 /yd
QTY
+
ADD TO MY BAG PERSONALIZE IT
Please enter a value greater than 1 Please enter a value less than 1000000 item(s) in stock
Ship: select a color | style above to see availability Ship: Not available for shipping Ship: In Stock + FREE SHIPPING Ship: In Stock Ship: Out Of Stock - Not Available for Shipping
Ship: Out Of Stock
Pick-Up: select a color | style above to see availability Pick-Up: Online Only - not sold in stores Pick-Up: In-store purchase only Pick-Up: Out Of Stock Pick-Up: FREE Store Pick-Up Pick-Up: Not Available at This Store
Due to holiday volume, your order may take longer than expected
to fulfill. We will send you a "Ready for Pick-Up" email when your order is ready.
Due to holiday volume, Free Store Pick-Up is available at limited
locations only. The service will return on Monday, Nov. 27.

INGREDIENTS:

  • 2          packages (16 oz. each) hot roll mix
  • 2          tablespoons ground cinnamon
  • 1½       cups raisins
  • 2          cups hot water (125°-130°F)
  • 6          tablespoons butter, softened and divided          
  • 2          eggs
  • 2/3       cup confectioners’ sugar
  • 1          tablespoon half and half or milk

 

SUPPLIES & TOOLS:

  • Wilton® food-crafting supplies
    • Long Loaf Pan
    • 14.5"x20" Cooling Grid
  • Plastic wrap

 

DIRECTIONS:

Preheat oven to 375°F. Prepare Wilton® Long Loaf Pan with vegetable pan spray.

In large bowl, stir together hot roll mixes and included yeast packets with cinnamon and raisins. Add water, 4 tablespoons butter and eggs, and knead at low speed with dough hook on electric mixer or turn out onto a well-floured surface and knead by hand for 5 minutes. Cover and allow to rest 5 minutes.

Divide dough into 3 equal portions. Form each portion into a ball and place in prepared pan side-by-side. Cover with plastic wrap and allow to rest in a warm place 25-30 minutes, or until doubled in size. In small bowl, melt remaining 2 tablespoons butter and brush over top of loaf.

Bake 40-50 minutes or until internal temperature of bread is 190°F or loaf sounds hollow when tapped. Allow to cool in pan 15 minutes. Remove from pan to cooling grid; allow to cool completely.

For glaze, whisk together confectioners’ sugar and half and half in small bowl. Drizzle glaze over cooled bread.

Makes 1 long loaf.

 

Project Tip: In addition to the glaze, add some extra sweetness to this bread by drizzling with melted Wilton Light Cocoa Candy Melts® Candy.