Cookie Cups and Holiday Ornaments
ITEM # 3553869P96
DESCRIPTION +

SUPPLIES & TOOLS:

  • Nordic Ware® Cookie Cups Pan & press set
  • Recipe & supplies noted on packaging
  • Desired filling
  • EZ-Deco frosting pen or other piping tips
  • Frosting or royal icing
  • Candy or desired decorating supplies
  • Thin ribbon or twine (if making ornament-style cookies)

DIRECTIONS:

1. Bake cookie cups according to recipe and directions on packaging. Note that it is imperative to use the recipe included on the packaging, as it is a special no-rise dough recipe. Regular sugar cookie dough or premade refrigerated dough will melt too much during baking to hold its shape and is therefore best avoided.
2. After cups have cooled, decide how to decorate them. Possibilities include serving cups filled with candy, frosting, fruit, Easter eggs, or even paper fortunes for an adaptation of fortune cookies.
3. Tuck desired filling inside one half of a cookie cup. Using an EZ Deco Pen or other frosting applicator, pipe a thin layer of frosting around the outer edge of cookie cup. Press a second cup onto the frosting to seal contents inside.
4. Holiday ornament cookies can be made by using royal icing and a 7" long piece of thin ribbon or twine. Loop ribbon or twine so that it creates a continuous loop on itself, and secure loose ends between two cookie cups sandwiched together. Once icing has solidified, use decorating tools to frost or sugar the outside of the cookie ornament. May be hung and eaten within 1 day.

SHIPPING & RETURNS +

SHIPPING

Standard Delivery

You can usually expect delivery within 6-10 business days from your order date (business days are Monday-Friday, excluding Holidays).  You’ll receive an email with tracking information when your order is shipped.   Please allow up to 5 business days to receive your tracking information.  

Some items sent directly from our suppliers may take longer, and will ship separate from the remainder of your order. 

Please note that Singer sewing machines cannot be shipped to Guam, Puerto Rico or the U.S. Virgin Islands or to military bases overseas.

Expedited Delivery

Most items will give you the option to upgrade your shipping method for faster delivery.  If you choose to upgrade your shipping method, your order must be received by 11:00 AM ET or your order may not be processed until the following business day. 

For more details & pricing.  See our Full Shipping Policy >


HASSLE-FREE RETURNS

Creativity shouldn’t be complicated, so you can return items for FREE any time to our stores for a hassle-free refund with a smile. Personalized Fabric and Custom Headboards purchased online cannot be returned. You can also return online items by mail.  See Full Return Policy for Details> 

REVIEWS +

SUPPLIES & TOOLS:

  • Nordic Ware® Cookie Cups Pan & press set
  • Recipe & supplies noted on packaging
  • Desired filling
  • EZ-Deco frosting pen or other piping tips
  • Frosting or royal icing
  • Candy or desired decorating supplies
  • Thin ribbon or twine (if making ornament-style cookies)

DIRECTIONS:

1. Bake cookie cups according to recipe and directions on packaging. Note that it is imperative to use the recipe included on the packaging, as it is a special no-rise dough recipe. Regular sugar cookie dough or premade refrigerated dough will melt too much during baking to hold its shape and is therefore best avoided.
2. After cups have cooled, decide how to decorate them. Possibilities include serving cups filled with candy, frosting, fruit, Easter eggs, or even paper fortunes for an adaptation of fortune cookies.
3. Tuck desired filling inside one half of a cookie cup. Using an EZ Deco Pen or other frosting applicator, pipe a thin layer of frosting around the outer edge of cookie cup. Press a second cup onto the frosting to seal contents inside.
4. Holiday ornament cookies can be made by using royal icing and a 7" long piece of thin ribbon or twine. Loop ribbon or twine so that it creates a continuous loop on itself, and secure loose ends between two cookie cups sandwiched together. Once icing has solidified, use decorating tools to frost or sugar the outside of the cookie ornament. May be hung and eaten within 1 day.