Creamy Vanilla Custard Cupcakes
By Wilton
ITEM # 2665879P103
Shop Supplies
Print Description
Crafting Time
1-2 Hours
Skill Level
Beginner
DESCRIPTION +

INGREDIENTS:

    Cupcakes:
  • 3 cups sifted cake flour
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup butter or margarine, softened
  • 1-3/4 cups granulated sugar
  • 2 eggs
  • 1 teaspoon Wilton Treatology™ Creamy Vanilla Custard Flavor
  • 1-1/4 cups milk

  • Icing:
  • 1 cup (2 sticks) butter, softened
  • 1 cup (1 stick) solid vegetable shortening
  • 1 teaspoon Wilton Treatology® Creamy Vanilla Custard Flavor
  • 7 cups sifted confectioners’ sugar
  • 3 tablespoons milk

TOOLS:

  • Wilton White Standard Baking Cups
  • Wilton Standard Muffin Pan
  • Wilton 16" x 10" Cooling Grid
  • Wilton 12" Disposable Decorating Bags
  • Wilton Decorating Tip: 1M

DIRECTIONS:

  1. Preheat oven to 350°F. Prepare muffin pans with baking cups.
  2. In large bowl, combine flour, baking powder and salt. In second large bowl, beat butter and granulated sugar with electric mixer until light and Ffuffy. Add eggs and Creamy Vanilla Custard Flavor; mix well. Add flour mixture alternately with milk, beating well after each addition. Continue beating one minute. Pour into prepared cups.
  3. Bake 18-20 minutes or until toothpick inserted into center of cupcake comes out clean. Cool cupcakes in pan on cooling grid 5 minutes. Remove from pan. Cool completely on grid.
  4. For icing beat butter and shortening in large bowl with electric mixer until light and fluffy. Beat in Creamy Vanilla Custard Flavor. Gradually add confectioners’ sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. Gradually add milk; beat at medium speed until light and fluffy. Pipe or spread icing onto cooled cupcakes.
Serves 10.

SHIPPING & RETURNS +

SHIPPING

Standard Delivery

You can usually expect delivery within 6-10 business days from your order date (business days are Monday-Friday, excluding Holidays).  You’ll receive an email with tracking information when your order is shipped.   Please allow up to 5 business days to receive your tracking information.  

Some items sent directly from our suppliers may take longer, and will ship separate from the remainder of your order. 

Please note that Singer sewing machines cannot be shipped to Guam, Puerto Rico or the U.S. Virgin Islands or to military bases overseas.

Expedited Delivery

Most items will give you the option to upgrade your shipping method for faster delivery.  If you choose to upgrade your shipping method, your order must be received by 11:00 AM ET or your order may not be processed until the following business day. 

For more details & pricing.  See our Full Shipping Policy >


HASSLE-FREE RETURNS

Creativity shouldn’t be complicated, so you can return items for FREE any time to our stores for a hassle-free refund with a smile. Personalized Fabric and Custom Headboards purchased online cannot be returned. You can also return online items by mail.  See Full Return Policy for Details> 

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locations only. The service will return on Monday, Nov. 27.
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Due to holiday volume, your order may take longer than expected
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Due to holiday volume, Free Store Pick-Up is available at limited
locations only. The service will return on Monday, Nov. 27.
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Due to holiday volume, your order may take longer than expected
to fulfill. We will send you a "Ready for Pick-Up" email when your order is ready.
Due to holiday volume, Free Store Pick-Up is available at limited
locations only. The service will return on Monday, Nov. 27.
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$2.39 /yd Reg. $2.99 /yd
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Pick-Up: select a color | style above to see availability Pick-Up: Online Only - not sold in stores Pick-Up: In-store purchase only Pick-Up: Out Of Stock Pick-Up: FREE Store Pick-Up Pick-Up: Not Available at This Store
Due to holiday volume, your order may take longer than expected
to fulfill. We will send you a "Ready for Pick-Up" email when your order is ready.
Due to holiday volume, Free Store Pick-Up is available at limited
locations only. The service will return on Monday, Nov. 27.
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$12.79 /yd Reg. $15.99 /yd
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Ship: Out Of Stock
Pick-Up: select a color | style above to see availability Pick-Up: Online Only - not sold in stores Pick-Up: In-store purchase only Pick-Up: Out Of Stock Pick-Up: FREE Store Pick-Up Pick-Up: Not Available at This Store
Due to holiday volume, your order may take longer than expected
to fulfill. We will send you a "Ready for Pick-Up" email when your order is ready.
Due to holiday volume, Free Store Pick-Up is available at limited
locations only. The service will return on Monday, Nov. 27.
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QTY
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ADD TO MY BAG PERSONALIZE IT
Please enter a value greater than 1 Please enter a value less than 1000000 item(s) in stock
Ship: select a color | style above to see availability Ship: Not available for shipping Ship: In Stock + FREE SHIPPING Ship: In Stock Ship: Out Of Stock - Not Available for Shipping
Ship: Out Of Stock
Pick-Up: select a color | style above to see availability Pick-Up: Online Only - not sold in stores Pick-Up: In-store purchase only Pick-Up: Out Of Stock Pick-Up: FREE Store Pick-Up Pick-Up: Not Available at This Store
Due to holiday volume, your order may take longer than expected
to fulfill. We will send you a "Ready for Pick-Up" email when your order is ready.
Due to holiday volume, Free Store Pick-Up is available at limited
locations only. The service will return on Monday, Nov. 27.

INGREDIENTS:

    Cupcakes:
  • 3 cups sifted cake flour
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup butter or margarine, softened
  • 1-3/4 cups granulated sugar
  • 2 eggs
  • 1 teaspoon Wilton Treatology™ Creamy Vanilla Custard Flavor
  • 1-1/4 cups milk

  • Icing:
  • 1 cup (2 sticks) butter, softened
  • 1 cup (1 stick) solid vegetable shortening
  • 1 teaspoon Wilton Treatology® Creamy Vanilla Custard Flavor
  • 7 cups sifted confectioners’ sugar
  • 3 tablespoons milk

TOOLS:

  • Wilton White Standard Baking Cups
  • Wilton Standard Muffin Pan
  • Wilton 16" x 10" Cooling Grid
  • Wilton 12" Disposable Decorating Bags
  • Wilton Decorating Tip: 1M

DIRECTIONS:

  1. Preheat oven to 350°F. Prepare muffin pans with baking cups.
  2. In large bowl, combine flour, baking powder and salt. In second large bowl, beat butter and granulated sugar with electric mixer until light and Ffuffy. Add eggs and Creamy Vanilla Custard Flavor; mix well. Add flour mixture alternately with milk, beating well after each addition. Continue beating one minute. Pour into prepared cups.
  3. Bake 18-20 minutes or until toothpick inserted into center of cupcake comes out clean. Cool cupcakes in pan on cooling grid 5 minutes. Remove from pan. Cool completely on grid.
  4. For icing beat butter and shortening in large bowl with electric mixer until light and fluffy. Beat in Creamy Vanilla Custard Flavor. Gradually add confectioners’ sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. Gradually add milk; beat at medium speed until light and fluffy. Pipe or spread icing onto cooled cupcakes.
Serves 10.