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Daisy Cake
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Daisy Cake

Crafting Time:
  • 3-5 Hours
Skill Level:
  • Advanced
Project Courtesy of: Wilton
Print Project Description Add to Project List

Additional Information

Description

SUPPLIES & TOOLS:

  • Wilton® food-crafting supplies
    • Ready-to-Use Gum Paste
    • Roll-N-Cut Mat
    • Course 3 Student Kit (9 in. Fondant Roller, 2-Piece Mum Cutter Set, Thin Fondant Shaping Foam, Veining Tool used)
    • Course 3 Student Guide
    • Icing Colors: Lemon Yellow, Orange
    • Gum Glue Adhesive Recipe
    • 2-Pc. Flower Shaping Bowls
    • Gold Pearl Dust Edible Accents
    • 5-Pc. Decorator Brush Set
    • 6"x3" Round Pan
    • 10"x16" Cooling Grid
    • Cake Leveler
    • 6" Cake Circles
    • 9" Angled Spatula
    • White Ready-To-Use Decorator Icing — 4.5 lb. Tub
    • White Decorator Preferred™ Fondant (24 oz. used)
    • 20" Fondant Roller w/Guide Rings
    • Fondant Smoother
    • Fondant Trimmer
  • Aluminum foil
  • Favorite cake recipe or mix (9 cups batter needed)
  • Cornstarch
  • Cake pedestal

DIRECTIONS:

1. Make flowers 1 day in advance. Use fondant roller to roll out gum paste less than 1/16" thick. Use mum cutter to make approximately 36 double daisies according to Course 3 Student Guide instructions. Tint 1-1/2" dia. ball gum paste yellow. Use yellow gum paste to roll 1/4" dia. centers; flatten slightly.
Prepare gum glue adhesive following recipe directions and attach centers. Make extra flowers to allow for breakage. Dry in large flower shaping bowl overnight. Use aluminum foil to shape extra flower shaping bowls if needed.
Use brush to brush gold Pearl Dust edible accents on centers.
2. Make cake. Prepare batter following recipe directions. Bake three 6" cake layers, and allow to cool. Level, fill and stack 6" cakes on a cake circle for a 3-layer cake, 5" high. Use spatula and white decorator icing to lightly ice cake.
3. Cover cake with fondant. Tint white fondant pastel orange. Use 20" fondant roller with orange guide rings to roll out fondant 1/8" thick. Cover cake with fondant. Position cake on pedestal stand.
4. Decorate cake. Use icing to attach daisies around cake in 3 rows, with bottom row extending beyond bottom edge of cake and top row extending beyond top edge of cake.

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Items in This Collection
Please Note: Some items are out of stock.

Products

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Wilton® Gum Paste Mix 16 Oz

Item # 5720743
Available for U.S. Shipping Only
$7.99
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Wilton® Roll & Cut Mat-Fondant Fun

Item # 7344666
Available for U.S. Shipping Only
$11.99
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Wilton® Student Decorating Kit Course 3

Item # 13548722
Available for U.S. Shipping Only
$34.99
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Wilton Icing Colors 1 oz. - Ivory

Item # xprd635654
Available for U.S. Shipping Only
$2.49

Variations

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Wilton® .47 oz Shimmer Dust-Silver, Gold, Pearl

Item # 7840416
Available for U.S. Shipping Only
$4.99
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Decorating Brush 5pc Set

Item # 13350236
Available for U.S. Shipping Only
$7.99
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Wilton® Decorator Preferred Cake Pan-6"X3" Round

Item # 11795432
Online Only
Available for U.S. Shipping Only
$11.99
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Wilton® 16X10 Non-stick Cooling Grid

Item # 7833932
Available for U.S. Shipping Only
$5.99
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Cake Leveler 12

Item # 14047674
Online Only
Available for U.S. Shipping Only
$9.99
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6 Inch Cake Circles 10 pack

Item # 5709225
Available for U.S. Shipping Only
$3.99
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Wilton® Cake Spatula 9"-Angled

Item # 9727157
Available for U.S. Shipping Only
$7.99
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Wilton® White Ready-To-Use Decorator Icing-4.5 lb. Tub

Item # 7838030
Available for U.S. Shipping Only
$17.99 $12.59
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Wilton® Decorator Preferred Fondant 24oz-White

Item # 13350509
Available for U.S. Shipping Only
$7.99
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Wilton® Rolling Pin With Guide Rings

Item # 13746391
Online Only
Available for U.S. Shipping Only
$29.99
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Wilton® Fondant Smoother Backer

Item # 11655909
Available for U.S. Shipping Only
$5.99
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