Daisy Cake
By Wilton
ITEM # 0965875P94
Shop Supplies
Print Description
Crafting Time
3-5 Hours
Skill Level
Advanced
DESCRIPTION +

SUPPLIES & TOOLS:

  • Wilton® food-crafting supplies
    • Ready-to-Use Gum Paste
    • Roll-N-Cut Mat
    • Course 3 Student Kit (9 in. Fondant Roller, 2-Piece Mum Cutter Set, Thin Fondant Shaping Foam, Veining Tool used)
    • Course 3 Student Guide
    • Icing Colors: Lemon Yellow, Orange
    • Gum Glue Adhesive Recipe
    • 2-Pc. Flower Shaping Bowls
    • Gold Pearl Dust Edible Accents
    • 5-Pc. Decorator Brush Set
    • 6"x3" Round Pan
    • 10"x16" Cooling Grid
    • Cake Leveler
    • 6" Cake Circles
    • 9" Angled Spatula
    • White Ready-To-Use Decorator Icing — 4.5 lb. Tub
    • White Decorator Preferred™ Fondant (24 oz. used)
    • 20" Fondant Roller w/Guide Rings
    • Fondant Smoother
    • Fondant Trimmer
  • Aluminum foil
  • Favorite cake recipe or mix (9 cups batter needed)
  • Cornstarch
  • Cake pedestal

DIRECTIONS:

1. Make flowers 1 day in advance. Use fondant roller to roll out gum paste less than 1/16" thick. Use mum cutter to make approximately 36 double daisies according to Course 3 Student Guide instructions. Tint 1-1/2" dia. ball gum paste yellow. Use yellow gum paste to roll 1/4" dia. centers; flatten slightly.
Prepare gum glue adhesive following recipe directions and attach centers. Make extra flowers to allow for breakage. Dry in large flower shaping bowl overnight. Use aluminum foil to shape extra flower shaping bowls if needed.
Use brush to brush gold Pearl Dust edible accents on centers.
2. Make cake. Prepare batter following recipe directions. Bake three 6" cake layers, and allow to cool. Level, fill and stack 6" cakes on a cake circle for a 3-layer cake, 5" high. Use spatula and white decorator icing to lightly ice cake.
3. Cover cake with fondant. Tint white fondant pastel orange. Use 20" fondant roller with orange guide rings to roll out fondant 1/8" thick. Cover cake with fondant. Position cake on pedestal stand.
4. Decorate cake. Use icing to attach daisies around cake in 3 rows, with bottom row extending beyond bottom edge of cake and top row extending beyond top edge of cake.

SHIPPING & RETURNS +

SHIPPING

Standard Delivery

You can usually expect delivery within 6-10 business days from your order date (business days are Monday-Friday, excluding Holidays).  You’ll receive an email with tracking information when your order is shipped.   Please allow up to 5 business days to receive your tracking information.  

Some items sent directly from our suppliers may take longer, and will ship separate from the remainder of your order. 

Please note that Singer sewing machines cannot be shipped to Guam, Puerto Rico or the U.S. Virgin Islands or to military bases overseas.

Expedited Delivery

Most items will give you the option to upgrade your shipping method for faster delivery.  If you choose to upgrade your shipping method, your order must be received by 11:00 AM ET or your order may not be processed until the following business day. 

For more details & pricing.  See our Full Shipping Policy >


HASSLE-FREE RETURNS

Creativity shouldn’t be complicated, so you can return items for FREE any time to our stores for a hassle-free refund with a smile. Personalized Fabric and Custom Headboards purchased online cannot be returned. You can also return online items by mail.  See Full Return Policy for Details> 

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$1.87 /yd Reg. $2.49 /yd
25% off Wilton Foodcrafting
$1.87 /yd Reg. $2.49 /yd
25% off Wilton Foodcrafting
$1.87 /yd Reg. $2.49 /yd
25% off Wilton Foodcrafting
$1.87 /yd Reg. $2.49 /yd
25% off Wilton Foodcrafting
$1.87 /yd Reg. $2.49 /yd
25% off Wilton Foodcrafting
$1.87 /yd Reg. $2.49 /yd
25% off Wilton Foodcrafting
$1.72 /yd Reg. $2.29 /yd
25% off Wilton Foodcrafting
$1.87 /yd Reg. $2.49 /yd
25% off Wilton Foodcrafting
$1.87 /yd Reg. $2.49 /yd
25% off Wilton Foodcrafting
$1.72 /yd Reg. $2.29 /yd
25% off Wilton Foodcrafting
$1.72 /yd Reg. $2.29 /yd
25% off Wilton Foodcrafting
$1.72 /yd Reg. $2.29 /yd
25% off Wilton Foodcrafting
$1.72 /yd Reg. $2.29 /yd
25% off Wilton Foodcrafting
$1.87 /yd Reg. $2.49 /yd
25% off Wilton Foodcrafting
$1.87 /yd Reg. $2.49 /yd
25% off Wilton Foodcrafting
$1.87 /yd Reg. $2.49 /yd
25% off Wilton Foodcrafting
$1.87 /yd Reg. $2.49 /yd
25% off Wilton Foodcrafting
$1.87 /yd Reg. $2.49 /yd
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ITEM # 5709225
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By Wilton
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Wilton® Roll & Cut Mat-Fondant Fun
By Wilton
ITEM # 7344666
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ITEM # 5720743
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Decorating Brush 5pc Set
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SUPPLIES & TOOLS:

  • Wilton® food-crafting supplies
    • Ready-to-Use Gum Paste
    • Roll-N-Cut Mat
    • Course 3 Student Kit (9 in. Fondant Roller, 2-Piece Mum Cutter Set, Thin Fondant Shaping Foam, Veining Tool used)
    • Course 3 Student Guide
    • Icing Colors: Lemon Yellow, Orange
    • Gum Glue Adhesive Recipe
    • 2-Pc. Flower Shaping Bowls
    • Gold Pearl Dust Edible Accents
    • 5-Pc. Decorator Brush Set
    • 6"x3" Round Pan
    • 10"x16" Cooling Grid
    • Cake Leveler
    • 6" Cake Circles
    • 9" Angled Spatula
    • White Ready-To-Use Decorator Icing — 4.5 lb. Tub
    • White Decorator Preferred™ Fondant (24 oz. used)
    • 20" Fondant Roller w/Guide Rings
    • Fondant Smoother
    • Fondant Trimmer
  • Aluminum foil
  • Favorite cake recipe or mix (9 cups batter needed)
  • Cornstarch
  • Cake pedestal

DIRECTIONS:

1. Make flowers 1 day in advance. Use fondant roller to roll out gum paste less than 1/16" thick. Use mum cutter to make approximately 36 double daisies according to Course 3 Student Guide instructions. Tint 1-1/2" dia. ball gum paste yellow. Use yellow gum paste to roll 1/4" dia. centers; flatten slightly.
Prepare gum glue adhesive following recipe directions and attach centers. Make extra flowers to allow for breakage. Dry in large flower shaping bowl overnight. Use aluminum foil to shape extra flower shaping bowls if needed.
Use brush to brush gold Pearl Dust edible accents on centers.
2. Make cake. Prepare batter following recipe directions. Bake three 6" cake layers, and allow to cool. Level, fill and stack 6" cakes on a cake circle for a 3-layer cake, 5" high. Use spatula and white decorator icing to lightly ice cake.
3. Cover cake with fondant. Tint white fondant pastel orange. Use 20" fondant roller with orange guide rings to roll out fondant 1/8" thick. Cover cake with fondant. Position cake on pedestal stand.
4. Decorate cake. Use icing to attach daisies around cake in 3 rows, with bottom row extending beyond bottom edge of cake and top row extending beyond top edge of cake.