Deliciously Drizzled Snack Cakes
SUPPLIES & TOOLS:
- Wilton® foodcrafting supplies:Recipes: Chocolate Cream Spool Cakes™ Mini Cakes & FillingBake Easy!® Non-Stick SpraySpool Cakes Mini Cake Pan10'x16' Cooling Grid12' Disposable Decorating BagsCake Decorating Tip: 12Vanilla Treat GlazeIcing Color: Sky BlueParchment Paper14'x16' Cookie SheetChocolate Jimmies
- Food-safe scissors
1. Prepare batter following recipe directions. Bake cakes in mini cake pan and allow to cool. Remove cakes from pan.
2. Prepare filling following recipe directions. Use tip 12 and a cut disposable decorating bag to fill cakes from bottom.
3. Heat treat glaze according to package directions. Tint blue and a small portion black. Place cakes, bottom side down, on cooling grid over parchment paper-lined cookie sheet. Pour glaze over top of each cake, allowing glaze to drip down sides. Gently tap to settle. Immediately sprinkle with chocolate jimmies. Allow to set at room temperature, about 30 minutes.
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