Deliciously Drizzled Snack Cakes

Deliciously Drizzled Snack Cakes

Additional Information



  • Wilton® foodcrafting supplies:
    Recipes: Chocolate Cream Spool Cakes™ Mini Cakes & Filling
    Bake Easy!® Non-Stick Spray
    Spool Cakes Mini Cake Pan
    10'x16' Cooling Grid
    12' Disposable Decorating Bags
    Cake Decorating Tip: 12
    Vanilla Treat Glaze
    Icing Color: Sky Blue
    Parchment Paper
    14'x16' Cookie Sheet
    Chocolate Jimmies
  • Food-safe scissors


1. Prepare batter following recipe directions. Bake cakes in mini cake pan and allow to cool. Remove cakes from pan.
2. Prepare filling following recipe directions. Use tip 12 and a cut disposable decorating bag to fill cakes from bottom.
3. Heat treat glaze according to package directions. Tint blue and a small portion black. Place cakes, bottom side down, on cooling grid over parchment paper-lined cookie sheet. Pour glaze over top of each cake, allowing glaze to drip down sides. Gently tap to settle. Immediately sprinkle with chocolate jimmies. Allow to set at room temperature, about 30 minutes.

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