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Dots Layer Cake
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Description

SUPPLIES & TOOLS:

  • Wilton&® foodcrafting supplies:
    Icing Colors: Leaf Green, Rose*, Violet*
    6" x 2" Round Pan (3 pans needed)
    10" x 16" Cooling Grid
    Cake Leveler
    13" Angled Spatula
    White Ready-To-Use Decorator Icing—4.5 lb. tub
    12" Disposable Decorating Bags
    Decorating Tip 1M
    Jumbo Confetti Sprinkles
  • Favorite white cake recipe or mix (6-3/4 cups batter needed)
  • Plastic ruler
  • Food-safe scissors

DIRECTIONS:

*Combine Rose with Violet for violet shown.

1. Prepare batter following cake recipe directions. Divide batter into three portions and tint green, rose and violet. Bake cakes and allow to cool. Stack and fill with your favorite filling for a 3-layer cake, 6" high.
2. Use spatula and icing to ice cake smooth. Use tip 1M, cut disposable decorating bag and icing to pipe stars around top edge of cake. Attach jumbo confetti on top of stars and on sides of cake. Use dab of icing to attach, if necessary.

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