Easy Easter Cookies
By Wilton
ITEM # 5243861P34
Print Description
Crafting Time
1-2 Hours
Skill Level
Beginner
DESCRIPTION +

SUPPLIES & TOOLS:

Wilton® foodcrafting supplies:

Easy Decorate Easter Egg Cookie Pan

Cookie Recipe: on Easy Decorate Cookie Pan

16"x10" Cooling Grid

Royal Icing: recipe below

Icing Colors: Rose, Lemon Yellow, Leaf Green,

Royal Blue & Orange

12" Disposable Decorating Bags

Easter 6-Mix Sprinkles:

Pink, Yellow & Lavender sugars

Cake Decorating Tip 3   Spring Nonpareils

Bunnies with Jelly Beans Icing Decorations

Sparkle Gels: Yellow, Light Blue, Light Green, Pink & White

 

Food-safe scissors

Measuring spoons

Measuring cups

Mixing bowl

Spoon

Grease-free spoon or spatula

Stand mixer: preferred 

DIRECTIONS:

1. Follow directions on pan. Prepare cookie dough. Press dough into pan, bake cookies & allow to cool.

2. Prepare royal icing. Divide icing & tint portions rose, yellow, green, blue & orange; reserve some white.

3. PASTEL COOKIES: Use tip 3, cut disposable decorating bag & stiff consistency icing to outline cookies. Use a cut decorating bag & thinned icing to fill in areas. Add nonpareils before icing sets. Allow to set 1 hour. Attach bunny icing decorations with dots of icing.

4. STAINED GLASS COOKIES: Use tip 3, cut disposable decorating bag & stiff consistency icing to outline cookies with lines or beads, or use sparkle gel. Sprinkle with sugars & allow to set 15 minutes. Fill in areas with sparkle gel and sprinkle with sugar, allow to set 1 hour. Attach bunny icing decorations with dots of icing.

 

ROYAL ICING RECIPE Makes about 3 cups.

SUPPLIES & TOOLS:

•             3 tablespoons Wilton® Meringue Powder

•             4 cups (1 lb) sifted confectioners’ sugar

•             6 tablespoons water

DIRECTIONS:

Beat all ingredients at low speed for 7-10 minutes using a stand mixer, or high speed for 10-12 minutes using a portable mixer, until icing forms peaks.

THINNED ROYAL ICING: To thin for filling in, add 1 teaspoon water per cup of royal icing. Use grease-free spoon or spatula to stir slowly. Add 1/2 teaspoon water at a time until icing is proper consistency.

TIP: Use a stand mixer to beat Royal Icing. It is quicker, easier and hands-free!

 

SHIPPING & RETURNS +

SHIPPING

Standard Delivery

You can usually expect delivery within 6-10 business days from your order date (business days are Monday-Friday, excluding Holidays).  You’ll receive an email with tracking information when your order is shipped.   Please allow up to 5 business days to receive your tracking information.  

Some items sent directly from our suppliers may take longer, and will ship separate from the remainder of your order. 

Please note that Singer sewing machines cannot be shipped to Guam, Puerto Rico or the U.S. Virgin Islands or to military bases overseas.

Expedited Delivery

Most items will give you the option to upgrade your shipping method for faster delivery.  If you choose to upgrade your shipping method, your order must be received by 11:00 AM ET or your order may not be processed until the following business day. 

For more details & pricing.  See our Full Shipping Policy >


HASSLE-FREE RETURNS

Creativity shouldn’t be complicated, so you can return items for FREE any time to our stores for a hassle-free refund with a smile. Personalized Fabric and Custom Headboards purchased online cannot be returned. You can also return online items by mail.  See Full Return Policy for Details> 

REVIEWS +

SUPPLIES & TOOLS:

Wilton® foodcrafting supplies:

Easy Decorate Easter Egg Cookie Pan

Cookie Recipe: on Easy Decorate Cookie Pan

16"x10" Cooling Grid

Royal Icing: recipe below

Icing Colors: Rose, Lemon Yellow, Leaf Green,

Royal Blue & Orange

12" Disposable Decorating Bags

Easter 6-Mix Sprinkles:

Pink, Yellow & Lavender sugars

Cake Decorating Tip 3   Spring Nonpareils

Bunnies with Jelly Beans Icing Decorations

Sparkle Gels: Yellow, Light Blue, Light Green, Pink & White

 

Food-safe scissors

Measuring spoons

Measuring cups

Mixing bowl

Spoon

Grease-free spoon or spatula

Stand mixer: preferred 

DIRECTIONS:

1. Follow directions on pan. Prepare cookie dough. Press dough into pan, bake cookies & allow to cool.

2. Prepare royal icing. Divide icing & tint portions rose, yellow, green, blue & orange; reserve some white.

3. PASTEL COOKIES: Use tip 3, cut disposable decorating bag & stiff consistency icing to outline cookies. Use a cut decorating bag & thinned icing to fill in areas. Add nonpareils before icing sets. Allow to set 1 hour. Attach bunny icing decorations with dots of icing.

4. STAINED GLASS COOKIES: Use tip 3, cut disposable decorating bag & stiff consistency icing to outline cookies with lines or beads, or use sparkle gel. Sprinkle with sugars & allow to set 15 minutes. Fill in areas with sparkle gel and sprinkle with sugar, allow to set 1 hour. Attach bunny icing decorations with dots of icing.

 

ROYAL ICING RECIPE Makes about 3 cups.

SUPPLIES & TOOLS:

•             3 tablespoons Wilton® Meringue Powder

•             4 cups (1 lb) sifted confectioners’ sugar

•             6 tablespoons water

DIRECTIONS:

Beat all ingredients at low speed for 7-10 minutes using a stand mixer, or high speed for 10-12 minutes using a portable mixer, until icing forms peaks.

THINNED ROYAL ICING: To thin for filling in, add 1 teaspoon water per cup of royal icing. Use grease-free spoon or spatula to stir slowly. Add 1/2 teaspoon water at a time until icing is proper consistency.

TIP: Use a stand mixer to beat Royal Icing. It is quicker, easier and hands-free!