SUPPLIES & TOOLS:
- Wilton® foodcrafting supplies: Red Candy Melts candy 12" disposable decorating bags Peanut Butter Cups candy mold Dessert Accents candy mold Buttercream icing recipe (available on wilton.com) Cake decorating tip: 32
1. Melt red Candy Melts candy according to package directions. Using a cut decorating bag, fill peanut butter cups candy mold and swirl cavity of dessert accents mold with melted red Candy Melts candy. Allow to cool in refrigerator until set. Gently twist mold to release candy.
2. Prepare buttercream icing according to recipe directions. Using a decorating bag, icing and tip 32, pipe a swirl on top of each cup. Position candy accent on icing for each cup.