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Elegant Candy Cups
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Elegant Candy Cups

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Description

SUPPLIES & TOOLS:

  • Wilton® foodcrafting supplies:
    Red Candy Melts candy
    12" disposable decorating bags
    Peanut Butter Cups candy mold
    Dessert Accents candy mold
    Buttercream icing recipe (available on wilton.com)
    Cake decorating tip: 32
  • Scissors

DIRECTIONS:

1. Melt red Candy Melts candy according to package directions. Using a cut decorating bag, fill peanut butter cups candy mold and swirl cavity of dessert accents mold with melted red Candy Melts candy. Allow to cool in refrigerator until set. Gently twist mold to release candy.
2. Prepare buttercream icing according to recipe directions. Using a decorating bag, icing and tip 32, pipe a swirl on top of each cup. Position candy accent on icing for each cup.

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