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Fruit-Full Cupcakes
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Fruit-Full Cupcakes

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Description

SUPPLIES & TOOLS:

  • Vanilla whipped icing mix or whipped cream
  • Strawberries, fresh or frozen
  • Mint leaves
  • Favorite cupcake recipe or 2-layer cake mix
  • Standard muffin pan
  • Standard white baking cups
  • Open Star decorating tip, 1M

DIRECTIONS:

  1. Line muffin pan with baking cups.
  2. Fill 1/2 full with your favorite cupcake recipe or batter from a mix.
  3. Bake according to recipe instructions. Cool completely.
  4. Remove baking cup and cut cupcake in half horizontally.
  5. Spread whipped icing or cream on bottom cupcake half; position strawberry slices and add cupcake top.
  6. Use tip 1M to create a swirl of whipped icing or whipped cream and position a whole strawberry and mint leaves. Each serves 1.
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