Halloween manicure Finger Cookies
By Wilton
ITEM # 3242817P95
DESCRIPTION +

SUPPLIES & TOOLS:

  • Wilton® foodcrafting supplies:
    Sugar Cookie Recipe
    Icing Colors: Leaf Green*, Lemon Yellow*, Orange & Black
    Fingers Cookie Shapes Pan
    10"x16" Cooling Grid
    Royal Icing Mix
    12" Disposable Decorating Bags
    Decorating Tip: 3
    Brush Set
    Piping Gel
    Halloween 6-Mix Sprinkle Assortment (black & orange nonpareils; Halloween confetti; black, orange & purple sugars used)
    Autumn 6-Mix Sprinkle Assortment (red & light green sugars used)
  • Cornstarch
  • Oven

DIRECTIONS:

*Combine Leaf Green with Lemon Yellow for green shown.

1. Make finger cookies. Prepare cookie dough following recipe directions. Tint green. Bake and allow to cool completely according to pan package directions.
2. Ice witch fingernails. Prepare royal icing mix according to package directions. Tint portions green, orange, black; reserve some white. Use tip 3, disposable decorating bag and icing color of choice to pipe fingernails. Pat with finger dipped in cornstarch. Allow to dry1 hour.
3. Decorate witch fingernails. Use brush and piping gel to cover nails. Add sprinkles and sugars. Work one color section at a time. Allow to dry 3 Hours.
4. Decorate alien finger. Use brush and piping gel to cover top half of finger. Sprinkle with light green sugar. Allow to dry 3 Hours.
5. Decorate monster finger. Use tip 3, disposable decorating bag and black icing to cover nail. Pat with finger dipped in cornstarch. Allow to dry 3 Hours.

SHIPPING & RETURNS +

SHIPPING

Standard Delivery

You can usually expect delivery within 6-10 business days from your order date (business days are Monday-Friday, excluding Holidays).  You’ll receive an email with tracking information when your order is shipped.   Please allow up to 5 business days to receive your tracking information.  

Some items sent directly from our suppliers may take longer, and will ship separate from the remainder of your order. 

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Expedited Delivery

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HASSLE-FREE RETURNS

Creativity shouldn’t be complicated, so you can return items for FREE any time to our stores for a hassle-free refund with a smile. Personalized Fabric and Custom Headboards purchased online cannot be returned. You can also return online items by mail.  See Full Return Policy for Details> 

REVIEWS +

SUPPLIES & TOOLS:

  • Wilton® foodcrafting supplies:
    Sugar Cookie Recipe
    Icing Colors: Leaf Green*, Lemon Yellow*, Orange & Black
    Fingers Cookie Shapes Pan
    10"x16" Cooling Grid
    Royal Icing Mix
    12" Disposable Decorating Bags
    Decorating Tip: 3
    Brush Set
    Piping Gel
    Halloween 6-Mix Sprinkle Assortment (black & orange nonpareils; Halloween confetti; black, orange & purple sugars used)
    Autumn 6-Mix Sprinkle Assortment (red & light green sugars used)
  • Cornstarch
  • Oven

DIRECTIONS:

*Combine Leaf Green with Lemon Yellow for green shown.

1. Make finger cookies. Prepare cookie dough following recipe directions. Tint green. Bake and allow to cool completely according to pan package directions.
2. Ice witch fingernails. Prepare royal icing mix according to package directions. Tint portions green, orange, black; reserve some white. Use tip 3, disposable decorating bag and icing color of choice to pipe fingernails. Pat with finger dipped in cornstarch. Allow to dry1 hour.
3. Decorate witch fingernails. Use brush and piping gel to cover nails. Add sprinkles and sugars. Work one color section at a time. Allow to dry 3 Hours.
4. Decorate alien finger. Use brush and piping gel to cover top half of finger. Sprinkle with light green sugar. Allow to dry 3 Hours.
5. Decorate monster finger. Use tip 3, disposable decorating bag and black icing to cover nail. Pat with finger dipped in cornstarch. Allow to dry 3 Hours.