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Heart Shape Fruit Dessert
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Heart Shape Fruit Dessert

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Description

SUPPLIES & TOOLS:

  • Wilton® foodcrafting supplies:
    • Rolling pin
    • Heart cookie pan
    • 10"x16" cooling grid
    • 9" angled spatula
  • Favorite tart crust recipe for 12" tart pan
  • Fork & knife
  • 3.4 oz. pkg. instant vanilla pudding & pie filling
  • 2 cups cold milk
  • Fresh blueberries, blackberries, sliced strawberries & kiwi: Washed & dried
  • Oven & refrigerator

DIRECTIONS:

MAKE TART CRUST
1. Prepare tart dough following recipe directions.
2. Roll out about 1" wider than pan.
3. Press into pan and trim excess.
4. Use fingers to pinch edges of dough to crinkle.
5. Use fork to prick dough all over.
6. Bake crust and allow to cool following recipe directions.

MAKE TART
1. Prepare vanilla pudding according to package directions. Allow to set about 5 minutes.
2. Use spatula to spread pudding on tart crust.
3. Decorate with fruit.
4. Allow to cool in refrigerator until ready to serve.

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Items in This Collection
Please Note: Some items are out of stock.

Products

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Wilton® 9''x1'' Rolling Pin

Item # 7344948
Available for U.S. Shipping Only
$6.99
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Wilton® Giant Cookie Pan-Heart 11.5"X10.5"X.75"

Item # 13941976
Online Only
Available for U.S. Shipping Only
$7.99
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Wilton® 16X10 Non-stick Cooling Grid

Item # 7833932
Available for U.S. Shipping Only
$5.99
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Wilton® Cake Spatula 9"-Angled

Item # 9727157
Available for U.S. Shipping Only
$7.99
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*Some items are not available at this time.
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