SUPPLIES & TOOLS:
- Wilton® foodcrafting supplies: Candy Melts Candy: Dark Green & Red Dessert accents mold 15" parchment triangles Dipping tool set Parchment paper 10" x 14" cake boards
- Malted milk balls
1. Melt Candy Melts candy according to package directions. Using cut parchment bag and melted green candy, fill leaf cavity of dessert accents mold. Make three leaves per candy. Allow to cool in refrigerator until set.
2. Dip malted milk balls in melted red candy using dipping tool. Place on parchment paper-covered cake board. Allow to cool in refrigerator until set.
3. Assemble three leaves and attach with melted green candy. Attach three red berries to leaves with melted green candy. Allow to cool in refrigerator until set.