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Jack-O-Lantern Cookies
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Jack-O-Lantern Cookies

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Description

SUPPLIES & TOOLS:

  • Wilton® Food-crafting supplies
    • Rolling Pin
    • 15-1/4"x10-1/4" Cookie Sheet
    • 3" Metal Circle Cutter
    • 14-1/2"x20" Cooling Grid
    • Meringue Powder
    • Royal Icing
    • Black Icing Color
    • 9" Angled Spatula
    • Disposable Decorating Bags
    • Decorating Tip 3
    • Jack-O-Lantern with Witch Hat Royal Icing Decorations
    • Favorite roll-out cookie dough recipe

    DIRECTIONS:

    1. Bake cookies. Prepare cookie dough per recipe. Roll out dough and cut circles. Bake and cool.
    2. Ice cookies. Prepare royal icing. Tint 1/2 cup icing black, reserve remaining icing white.
    3. Decorate cookies. Use spatula to ice tops of cookies with white icing. Use tip 3 and black icing to outline cookies and pipe “x’s” on outlines. Attach icing decoration to center of cookies with a dot of icing. Allow to dry 4-6 hours.

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