Leave & Vines Fondant Cake
ITEM # 0453862P244
DESCRIPTION +

SUPPLIES & TOOLS:

  • Wilton foodcrafting supplies
    • 20" Fondant Roller
    • 20" Fondant Roller Guide Rings (orange used)
    • Green Decorator Preferred Fondant (34 oz.)
    • Roll-N-Cut Mat
    • Leaf Double Cut-Outs Set (fourth smallest [7/8"x2"] used)
    • Wave Flower Former Set
    • 8"x2" Round Pan
    • 10"x16" Cooling Grid
    • 13" Angled Spatula
    • White Ready-To-Use Decorator Icing—4.5 lb. Tub
    • Fondant Smoother
    • Fondant Trimmer
    • Brush Set
    • Piping Gel
  • Favorite cake recipe or mix (8 cups batter needed)
  • Plastic ruler

 

DIRECTIONS:

  1. Make fondant leaves in advance. Use fondant roller with orange guide rings to roll out fondant 1/8" thick. Use smooth edge of fourth smallest [7/8"x2"] leaf cutter from set to cut 24 leaves. Place leaves on concave side of wave flower former set and allow to dry 4 hours.
  2. Make cake. Prepare batter following recipe directions. Bake cake and allow cake to cool. Stack and fill for a 2-layer cake, 4" high.
  3. Cover cake with fondant. Use spatula and icing to lightly ice cake smooth. Use fondant roller with orange guide rings to roll out fondant 1/8" thick. Cover cake with fondant.
  4. Decorate cake. Roll out 22 fondant logs, 1/8" wide and in various lengths. Use brush and piping gel to attach to cake for stems and to attach leaves to stems.

 

Project Tip: Use Wilton Pearl Dust edible accents and a brush to add shimmer to fondant leaves before attaching to cake.

SHIPPING & RETURNS +

SHIPPING

Standard Delivery

You can usually expect delivery within 6-10 business days from your order date (business days are Monday-Friday, excluding Holidays).  You’ll receive an email with tracking information when your order is shipped.   Please allow up to 5 business days to receive your tracking information.  

Some items sent directly from our suppliers may take longer, and will ship separate from the remainder of your order. 

Please note that Singer sewing machines cannot be shipped to Guam, Puerto Rico or the U.S. Virgin Islands or to military bases overseas.

Expedited Delivery

Most items will give you the option to upgrade your shipping method for faster delivery.  If you choose to upgrade your shipping method, your order must be received by 11:00 AM ET or your order may not be processed until the following business day. 

For more details & pricing.  See our Full Shipping Policy >


HASSLE-FREE RETURNS

Creativity shouldn’t be complicated, so you can return items for FREE any time to our stores for a hassle-free refund with a smile. Personalized Fabric and Custom Headboards purchased online cannot be returned. You can also return online items by mail.  See Full Return Policy for Details> 

REVIEWS +

SUPPLIES & TOOLS:

 

DIRECTIONS:

  1. Make fondant leaves in advance. Use fondant roller with orange guide rings to roll out fondant 1/8" thick. Use smooth edge of fourth smallest [7/8"x2"] leaf cutter from set to cut 24 leaves. Place leaves on concave side of wave flower former set and allow to dry 4 hours.
  2. Make cake. Prepare batter following recipe directions. Bake cake and allow cake to cool. Stack and fill for a 2-layer cake, 4" high.
  3. Cover cake with fondant. Use spatula and icing to lightly ice cake smooth. Use fondant roller with orange guide rings to roll out fondant 1/8" thick. Cover cake with fondant.
  4. Decorate cake. Roll out 22 fondant logs, 1/8" wide and in various lengths. Use brush and piping gel to attach to cake for stems and to attach leaves to stems.

 

Project Tip: Use Wilton Pearl Dust edible accents and a brush to add shimmer to fondant leaves before attaching to cake.