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Leprechaun Pot ‘O Gold Cookies
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Leprechaun Pot ‘O Gold Cookies

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Description

SUPPLIES & TOOLS:

  • 1 cup butter, softened
  • 6 tbsp powdered sugar
  • 1 tsp almond or vanilla emulsion
  • 2-1/4 cups all purpose flour
  • Wilton® Parchment Paper
  • Wilton® Gold Sprinkles
  • Green polka dot mini cupcake liners
  • Plastic pots ‘o gold, glitter shamrock accessories, green treat bags & leprechaun hats to serve with


DIRECTIONS:

  1. Preheat oven to 350 degrees.
  2. In a large bowl, cream butter and vanilla or almond emulsion. Add sugar and mix well.
  3. Slowly mix in flour, being sure to mix well.
  4. When dough is thoroughly mixed, roll into small balls.
  5. Bake for 8-10 minutes, until lightly browned.
  6. Remove from oven, allow to cool 1-2 minutes and roll balls in sprinkles while still warm.
  7. Allow to cool fully and place in plastic buckets of gold, or serve in individual green polka dot mini cupcake wrappers.

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