Mini Chocolate Almond Loaves
By Wilton
ITEM # 3165880P44
DESCRIPTION +

SUPPLIES & TOOLS:

  • Wilton® Bake Easy!™ or vegetable pan spray
  • 2 tablespoons instant coffee
  • 2/3 cup boiling water
  • 1 cup buttermilk
  • 2/3 cup vegetable oil
  • 3 eggs
  • 1-1/4 teaspoons Wilton Pure Vanilla Extract
  • 2-2/3 cups all-purpose flour
  • 2-1/3 cups granulated sugar
  • 1 cup cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2/3 cup sliced almonds
  • Wilton® 18-Cavity Petite Loaf Pan
  • Wilton® 16"x10" Cooling Grid

DIRECTIONS:

  1. Preheat oven to 350°F. Prepare cavities of loaf pan with vegetable pan spray.
  2. In large bowl, dissolve instant coffee into boiling water. Add buttermilk, oil, eggs and vanilla and whisk until well combined.
  3. In large bowl, whisk flour, sugar, cocoa, baking powder, baking soda and salt. Add liquid ingredients to flour mixture. Whisk until just blended. Pour evenly into prepared pan, about 1/3 cup per cavity. Sprinkle sliced almonds over tops of loaves.
  4. Bake 14-16 minutes, rotating pan halfway through bake time, or until cake tester inserted in center comes out clean. Cool in pan on cooling grid 5 minutes. Remove from pan; cool completely on grid.
Makes 18 mini cakes.

SHIPPING & RETURNS +

SHIPPING

Standard Delivery

You can usually expect delivery within 6-10 business days from your order date (business days are Monday-Friday, excluding Holidays).  You’ll receive an email with tracking information when your order is shipped.   Please allow up to 5 business days to receive your tracking information.  

Some items sent directly from our suppliers may take longer, and will ship separate from the remainder of your order. 

Please note that Singer sewing machines cannot be shipped to Guam, Puerto Rico or the U.S. Virgin Islands or to military bases overseas.

Expedited Delivery

Most items will give you the option to upgrade your shipping method for faster delivery.  If you choose to upgrade your shipping method, your order must be received by 11:00 AM ET or your order may not be processed until the following business day. 

For more details & pricing.  See our Full Shipping Policy >


HASSLE-FREE RETURNS

Creativity shouldn’t be complicated, so you can return items for FREE any time to our stores for a hassle-free refund with a smile. Personalized Fabric and Custom Headboards purchased online cannot be returned. You can also return online items by mail.  See Full Return Policy for Details> 

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SUPPLIES & TOOLS:


DIRECTIONS:

  1. Preheat oven to 350°F. Prepare cavities of loaf pan with vegetable pan spray.
  2. In large bowl, dissolve instant coffee into boiling water. Add buttermilk, oil, eggs and vanilla and whisk until well combined.
  3. In large bowl, whisk flour, sugar, cocoa, baking powder, baking soda and salt. Add liquid ingredients to flour mixture. Whisk until just blended. Pour evenly into prepared pan, about 1/3 cup per cavity. Sprinkle sliced almonds over tops of loaves.
  4. Bake 14-16 minutes, rotating pan halfway through bake time, or until cake tester inserted in center comes out clean. Cool in pan on cooling grid 5 minutes. Remove from pan; cool completely on grid.
Makes 18 mini cakes.