Mini Marble Cheesecake
By Wilton
ITEM # 1353864P17
DESCRIPTION +

SUPPLIES & TOOLS:

  • Wilton&® foodcrafting supplies:
    3-Pc. Mini Springform Set
    1 ½ teaspoons Wilton Imitation Clear Vanilla Extract
    Icing Colors: Rose, Orange, Leaf Green
    12" Disposable Decorating Bags
    Large Cookie Sheet
    10" x 16" Cooling Grid
  • 1 cup graham cracker crumbs
  • 9 tablespoons granulated sugar
  • 4-1/2 tablespoons butter, melted
  • 1-1/2 packages (12 oz.) cream cheese, softened
  • 3 eggs, lightly beaten
  • 4-1/2 teaspoons cornstarch
  • 3/4 cup sour cream
  • Food-safe scissors
  • Toothpicks

DIRECTIONS:

1. Preheat oven 350°F. Combine graham cracker crumbs, 3 tablespoons granulated sugar and butter in small bowl. Press evenly into bottom of mini springform pans. Bake 6-7 minutes, or until golden brown. Allow to cool.
2. In large bowl, beat cream cheese and 6 tablespoons granulated sugar with electric mixer until light and fluffy. Beat in eggs, vanilla and cornstarch until thoroughly mixed. Add sour cream and beat well until blended. Remove 1/4 cup mixture and tint portions rose, orange and green. Pour remaining mixture evenly into prepared pans.
3. Use tinted mixture in cut disposable decorating bags to pipe tinted mixture into plain mixture. Use toothpick to swirl mixtures to create a marbled effect.
4. Bake pans on cookie sheet 20-25 minutes. Allow cheesecakes to cool in oven with the door slightly open for 45 minutes. Transfer to cooling grid to cool completely; allow to cool in refrigerate at least 2 hours.

SHIPPING & RETURNS +

SHIPPING

Standard Delivery

You can usually expect delivery within 6-10 business days from your order date (business days are Monday-Friday, excluding Holidays).  You’ll receive an email with tracking information when your order is shipped.   Please allow up to 5 business days to receive your tracking information.  

Some items sent directly from our suppliers may take longer, and will ship separate from the remainder of your order. 

Please note that Singer sewing machines cannot be shipped to Guam, Puerto Rico or the U.S. Virgin Islands or to military bases overseas.

Expedited Delivery

Most items will give you the option to upgrade your shipping method for faster delivery.  If you choose to upgrade your shipping method, your order must be received by 11:00 AM ET or your order may not be processed until the following business day. 

For more details & pricing.  See our Full Shipping Policy >


HASSLE-FREE RETURNS

Creativity shouldn’t be complicated, so you can return items for FREE any time to our stores for a hassle-free refund with a smile. Personalized Fabric and Custom Headboards purchased online cannot be returned. You can also return online items by mail.  See Full Return Policy for Details> 

REVIEWS +

SUPPLIES & TOOLS:

DIRECTIONS:

1. Preheat oven 350°F. Combine graham cracker crumbs, 3 tablespoons granulated sugar and butter in small bowl. Press evenly into bottom of mini springform pans. Bake 6-7 minutes, or until golden brown. Allow to cool.
2. In large bowl, beat cream cheese and 6 tablespoons granulated sugar with electric mixer until light and fluffy. Beat in eggs, vanilla and cornstarch until thoroughly mixed. Add sour cream and beat well until blended. Remove 1/4 cup mixture and tint portions rose, orange and green. Pour remaining mixture evenly into prepared pans.
3. Use tinted mixture in cut disposable decorating bags to pipe tinted mixture into plain mixture. Use toothpick to swirl mixtures to create a marbled effect.
4. Bake pans on cookie sheet 20-25 minutes. Allow cheesecakes to cool in oven with the door slightly open for 45 minutes. Transfer to cooling grid to cool completely; allow to cool in refrigerate at least 2 hours.