Mini Neapolitan Ice Cream Cake
By Wilton
ITEM # 1865877P149
DESCRIPTION +

SUPPLIES & TOOLS:

  • Wilton® food-crafting supplies
    • Mini Springform Pan
    • 9" Angled Spatula
  • Favorite ice cream flavors, softened (chocolate, vanilla and strawberry used)
  • Cake plate
  • Chocolate wafers, crushed

DIRECTIONS:

  1. Make ice cream layers 1 day in advance. Spoon ½ cup of softened chocolate ice cream into bottom of mini springform pan. Use spatula to smooth ice cream. Allow to chill in freezer until firm, about 10 to 15 minutes. Spoon ½ cup of softened vanilla ice cream on top of chocolate ice cream in mini springform pan. Use spatula to smooth ice cream. Allow to chill in freezer until firm, about 10 to 15 minutes. Spoon ½ cup of softened strawberry ice cream on top of vanilla ice cream in mini springform pan. Use spatula to smooth ice cream. Allow to harden in freezer overnight.
  2. Decorate mini ice cream cake. Wrap pan with warm, wet towel for 1 to 2 minutes, or run a thin knife around edge to loosen. Carefully open side latch and remove pan side. Place ice cream cake on cake plate. Top with crushed chocolate wafers.

 

Project Tip: Give this mini ice cream cake some sparkle by sprinkling with Wilton Colored Sugars.

SHIPPING & RETURNS +

SHIPPING

Standard Delivery

You can usually expect delivery within 6-10 business days from your order date (business days are Monday-Friday, excluding Holidays).  You’ll receive an email with tracking information when your order is shipped.   Please allow up to 5 business days to receive your tracking information.  

Some items sent directly from our suppliers may take longer, and will ship separate from the remainder of your order. 

Please note that Singer sewing machines cannot be shipped to Guam, Puerto Rico or the U.S. Virgin Islands or to military bases overseas.

Expedited Delivery

Most items will give you the option to upgrade your shipping method for faster delivery.  If you choose to upgrade your shipping method, your order must be received by 11:00 AM ET or your order may not be processed until the following business day. 

For more details & pricing.  See our Full Shipping Policy >


HASSLE-FREE RETURNS

Creativity shouldn’t be complicated, so you can return items for FREE any time to our stores for a hassle-free refund with a smile. Personalized Fabric and Custom Headboards purchased online cannot be returned. You can also return online items by mail.  See Full Return Policy for Details> 

Items
Wilton® Cake Spatula 9"-Angled
By Wilton
ITEM # 9727157
$3.99 /yd Reg. $7.99 /yd
50% off Christmas Foodcrafting Supplies
QTY
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ADD TO MY BAG PERSONALIZE IT
Please enter a value greater than 1 Please enter a value less than 1000000 item(s) in stock
Ship: select a color | style above to see availability Ship: Not available for shipping Ship: In Stock + FREE SHIPPING Ship: In Stock Ship: Out Of Stock - Not Available for Shipping
Ship: Out Of Stock
Pick-Up: select a color | style above to see availability Pick-Up: Online Only - not sold in stores Pick-Up: In-store purchase only Pick-Up: Out Of Stock Pick-Up: FREE Store Pick-Up Pick-Up: Not Available at This Store
Due to holiday volume, your order may take longer than expected
to fulfill. We will send you a "Ready for Pick-Up" email when your order is ready.
Due to holiday volume, Free Store Pick-Up is available at limited
locations only. The service will return on Monday, Nov. 27.
Wilton® Mini Springform Pan
By Wilton
ITEM # 8212490
$4.79 /yd Reg. $5.99 /yd
QTY
+
ADD TO MY BAG PERSONALIZE IT
Please enter a value greater than 1 Please enter a value less than 1000000 item(s) in stock
Ship: select a color | style above to see availability Ship: Not available for shipping Ship: In Stock + FREE SHIPPING Ship: In Stock Ship: Out Of Stock - Not Available for Shipping
Ship: Out Of Stock
Pick-Up: select a color | style above to see availability Pick-Up: Online Only - not sold in stores Pick-Up: In-store purchase only Pick-Up: Out Of Stock Pick-Up: FREE Store Pick-Up Pick-Up: Not Available at This Store
Due to holiday volume, your order may take longer than expected
to fulfill. We will send you a "Ready for Pick-Up" email when your order is ready.
Due to holiday volume, Free Store Pick-Up is available at limited
locations only. The service will return on Monday, Nov. 27.

SUPPLIES & TOOLS:

  • Wilton® food-crafting supplies
    • Mini Springform Pan
    • 9" Angled Spatula
  • Favorite ice cream flavors, softened (chocolate, vanilla and strawberry used)
  • Cake plate
  • Chocolate wafers, crushed

DIRECTIONS:

  1. Make ice cream layers 1 day in advance. Spoon ½ cup of softened chocolate ice cream into bottom of mini springform pan. Use spatula to smooth ice cream. Allow to chill in freezer until firm, about 10 to 15 minutes. Spoon ½ cup of softened vanilla ice cream on top of chocolate ice cream in mini springform pan. Use spatula to smooth ice cream. Allow to chill in freezer until firm, about 10 to 15 minutes. Spoon ½ cup of softened strawberry ice cream on top of vanilla ice cream in mini springform pan. Use spatula to smooth ice cream. Allow to harden in freezer overnight.
  2. Decorate mini ice cream cake. Wrap pan with warm, wet towel for 1 to 2 minutes, or run a thin knife around edge to loosen. Carefully open side latch and remove pan side. Place ice cream cake on cake plate. Top with crushed chocolate wafers.

 

Project Tip: Give this mini ice cream cake some sparkle by sprinkling with Wilton Colored Sugars.