Molten Chocolate Mini Cake

Molten Chocolate Mini Cake

Additional Information



  • Wilton foodcrafting supplies:
    White Decorator Preferred Fondant (1 oz. makes 8 bees)
    Lemon Yellow Icing Color
    Extra Fine FoodWriter Edible Color Markers
    4" Round/Tart Quiche Pan Set
    10"x16" Cooling Grid
    Vanilla Whipped Icing Mix
    12" Disposable Decorating Bags
    Decorating Tip 2A
  • Sliced almonds
  • Favorite molten mini cake recipe
  • Food-safe scissors
  • Cocoa powder


1. Make fondant bees 1 day in advance. Tint fondant yellow. Use a 5/8" ball of fondant and roll into a point at one end. Stick two almond slices for wings on either side. Let dry overnight. Use black edible color marker to draw stripes and eyes.
2. Prepare molten chocolate cake following recipe directions. Bake mini cakes following recipe directions.
3. Prepare whipped icing according to package directions. Use tip 2A, cut disposable decorating bag and icing to pipe swirl on top of mini cakes. Sprinkle with cocoa powder. Place fondant bee.

Customers Who Viewed This Product Also Bought