Mustache Man Snack Cakes
By Wilton
ITEM # 4042820P29
Crafting Time
1-2 Hours
Skill Level
Beginner
DESCRIPTION +

SUPPLIES & TOOLS:

  • Wilton foodcrafting supplies:
    Recipes: Delectovals Mini Cakes & Filling
    Bake Easy!® Non-Stick Spray
    Delectovals Mini Cake Pan
    10"x16" Cooling Grid
    12" Disposable Decorating Bags
    Cake Decorating Tips: 230, 10
    9" Fondant Roller
    Parchment Paper
    Leaf Cut-Outs® Fondant Cutters
    Vanilla Treat Glaze
    Orange Icing Color
    14"x16" Cookie Sheet
    Large Candy Eyeballs
  • Large purple spice drops
  • Small green spice drops
  • Granulated sugar
  • Food-safe scissors

DIRECTIONS:

1. Make mini cakes. Prepare batter following recipe directions. Bake cakes in mini cake pan and allow to cool. Remove cakes from pan.
2. Fill cakes. Prepare filling following recipe directions. Use tip 230 in a cut disposable decorating bag to fill cakes from bottom.
3. Make features. Use 9" fondant roller with pink guide rings to roll out large purple and small green spice drops 1/16" thick on parchment paper sprinkled with sugar. Use scissors and purple spice drops to cut triangles for hair. Use smallest leaf Cut-Out and purple spice drops to cut two leaves for mustache. Use narrow end of tip 10 and green spice drop to cut nose.
4. Cover cakes. Heat treat glaze according to package directions. Tint orange. Place cakes, bottom side down, on cooling grid over parchment paper-lined cookie sheet. Use a cut disposable decorating bag to pipe glaze over each cake. Tap to settle. Attach hair, nose, mustache and candy eyeballs to freshly glazed treat. Allow to set at room temperature overnight until firm.

SHIPPING & RETURNS +

SHIPPING

Standard Delivery

You can usually expect delivery within 6-10 business days from your order date (business days are Monday-Friday, excluding Holidays).  You’ll receive an email with tracking information when your order is shipped.   Please allow up to 5 business days to receive your tracking information.  

Some items sent directly from our suppliers may take longer, and will ship separate from the remainder of your order. 

Please note that Singer sewing machines cannot be shipped to Guam, Puerto Rico or the U.S. Virgin Islands or to military bases overseas.

Expedited Delivery

Most items will give you the option to upgrade your shipping method for faster delivery.  If you choose to upgrade your shipping method, your order must be received by 11:00 AM ET or your order may not be processed until the following business day. 

For more details & pricing.  See our Full Shipping Policy >


HASSLE-FREE RETURNS

Creativity shouldn’t be complicated, so you can return items for FREE any time to our stores for a hassle-free refund with a smile. Personalized Fabric and Custom Headboards purchased online cannot be returned. You can also return online items by mail.  See Full Return Policy for Details> 

REVIEWS +

SUPPLIES & TOOLS:

DIRECTIONS:

1. Make mini cakes. Prepare batter following recipe directions. Bake cakes in mini cake pan and allow to cool. Remove cakes from pan.
2. Fill cakes. Prepare filling following recipe directions. Use tip 230 in a cut disposable decorating bag to fill cakes from bottom.
3. Make features. Use 9" fondant roller with pink guide rings to roll out large purple and small green spice drops 1/16" thick on parchment paper sprinkled with sugar. Use scissors and purple spice drops to cut triangles for hair. Use smallest leaf Cut-Out and purple spice drops to cut two leaves for mustache. Use narrow end of tip 10 and green spice drop to cut nose.
4. Cover cakes. Heat treat glaze according to package directions. Tint orange. Place cakes, bottom side down, on cooling grid over parchment paper-lined cookie sheet. Use a cut disposable decorating bag to pipe glaze over each cake. Tap to settle. Attach hair, nose, mustache and candy eyeballs to freshly glazed treat. Allow to set at room temperature overnight until firm.