Neapolitan No-Bake Cheesecake
By Wilton
ITEM # 1353864P14
Print Description
Crafting Time
1-2 Hours
Skill Level
Beginner
DESCRIPTION +

SUPPLIES & TOOLS:

  • Wilton&® foodcrafting supplies:
    Light Cocoa Candy Melts Candy (12 oz.)
    4-Cavity Mini Loaf Pan
    9" Springform Pan
    9" Angled Spatula
    Pink Icing Color
  • 2 tablespoons solid vegetable shortening
  • Vegetable peeler or cheese plane
  • 3 boxes (11 oz. ea.) no-bake cheesecake dessert, divided
  • 5 tablespoons butter, melted
  • 2 tablespoons granulated sugar
  • 3 cups milk, divided
  • 1 jar (16 oz.) hot fudge topping
  • 1-1/2 cups strawberry-flavored milk

DIRECTIONS:

1. Melt light cocoa Candy Melts candy according to package directions. Add shortening and stir until melted. Pour melted mixture into 4-cavity mini loaf pan, 1" thick. Allow to cool in refrigerator until set, about 25 to 30 minutes. Unmold and bring to room temperature. Use peeler or cheese plane to make various sized candy curls.
2. In small bowl, mix together 1 package graham cracker crumbs, butter and sugar until crumbs are evenly moistened. Press into bottom of 9" round springform pan. Reserve remaining graham cracker crumbs for another use.
In large bowl, beat 1 package cheesecake filling, 1 ½ cups milk, and hot fudge according to package instructions. Pour over crust and smooth top. Refrigerate 15 minutes to set.
In large bowl, beat 1 package cheesecake filling, strawberry flavored milk and icing color according to package instructions. Pour over chocolate layer and smooth top. Refrigerate 15 minutes to set.
In large bowl, beat 1 package cheesecake filling and remaining 1 ½ cups milk according to package instructions. Pour over strawberry layer and smooth top. Refrigerate at least one hour before serving.
3. Release from pan. Garnish with chocolate curls.

SHIPPING & RETURNS +

SHIPPING

Standard Delivery

You can usually expect delivery within 6-10 business days from your order date (business days are Monday-Friday, excluding Holidays).  You’ll receive an email with tracking information when your order is shipped.   Please allow up to 5 business days to receive your tracking information.  

Some items sent directly from our suppliers may take longer, and will ship separate from the remainder of your order. 

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Expedited Delivery

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For more details & pricing.  See our Full Shipping Policy >


HASSLE-FREE RETURNS

Creativity shouldn’t be complicated, so you can return items for FREE any time to our stores for a hassle-free refund with a smile. Personalized Fabric and Custom Headboards purchased online cannot be returned. You can also return online items by mail.  See Full Return Policy for Details> 

REVIEWS +

SUPPLIES & TOOLS:

DIRECTIONS:

1. Melt light cocoa Candy Melts candy according to package directions. Add shortening and stir until melted. Pour melted mixture into 4-cavity mini loaf pan, 1" thick. Allow to cool in refrigerator until set, about 25 to 30 minutes. Unmold and bring to room temperature. Use peeler or cheese plane to make various sized candy curls.
2. In small bowl, mix together 1 package graham cracker crumbs, butter and sugar until crumbs are evenly moistened. Press into bottom of 9" round springform pan. Reserve remaining graham cracker crumbs for another use.
In large bowl, beat 1 package cheesecake filling, 1 ½ cups milk, and hot fudge according to package instructions. Pour over crust and smooth top. Refrigerate 15 minutes to set.
In large bowl, beat 1 package cheesecake filling, strawberry flavored milk and icing color according to package instructions. Pour over chocolate layer and smooth top. Refrigerate 15 minutes to set.
In large bowl, beat 1 package cheesecake filling and remaining 1 ½ cups milk according to package instructions. Pour over strawberry layer and smooth top. Refrigerate at least one hour before serving.
3. Release from pan. Garnish with chocolate curls.