Pastel Whoopie Pies
By Wilton
ITEM # 1353864P10
DESCRIPTION +

SUPPLIES & TOOLS:

  • Wilton&® foodcrafting supplies:
    24-Cavity Mini Whoopie Pie Pan
    14-1/2" x 20" Cooling Grid
    Candy Melts Candy: Lavender, Blue, Vibrant Green, White (each 12 oz. bag covers 12 to 14 mini whoopie pies)
    Parchment Paper
    9" Angled Spatula
    12" Disposable Decorating Bags
    6" Cookie Sticks
    Mini White Baking Cups
  • Favorite chocolate whoopie pie recipe
  • Food-safe scissors

DIRECTIONS:

1. Prepare batter following recipe directions. Bake whoopie pies and allow to cool.
2. Melt lavender, blue and vibrant green Candy Melts candy, separately, according to package directions. Place whoopie pies on cooling grid positioned over parchment paper. Use melted candy in cut disposable decorating bags to cover whoopie pies. Tap grid gently to allow candy to cover sides. Allow to cool in refrigerator until set, about 10 to 15 minutes.
3. Run spatula under hot tap water to warm. Wipe with a cloth. Use slightly warm spatula to smooth out whoopie pie edges. Dip end of cookie sticks into melted candy and insert into whoopie pies. Place whoopie pie pops on flattened baking cups. Melt white Candy Melts candy according to package directions. Use melted white candy in cut disposable decorating bag to pipe swirl on top of whoopie pie pops. Allow to cool in refrigerator until set, about 5 to 10 minutes.

SHIPPING & RETURNS +

SHIPPING

Standard Delivery

You can usually expect delivery within 6-10 business days from your order date (business days are Monday-Friday, excluding Holidays).  You’ll receive an email with tracking information when your order is shipped.   Please allow up to 5 business days to receive your tracking information.  

Some items sent directly from our suppliers may take longer, and will ship separate from the remainder of your order. 

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Expedited Delivery

Most items will give you the option to upgrade your shipping method for faster delivery.  If you choose to upgrade your shipping method, your order must be received by 11:00 AM ET or your order may not be processed until the following business day. 

For more details & pricing.  See our Full Shipping Policy >


HASSLE-FREE RETURNS

Creativity shouldn’t be complicated, so you can return items for FREE any time to our stores for a hassle-free refund with a smile. Personalized Fabric and Custom Headboards purchased online cannot be returned. You can also return online items by mail.  See Full Return Policy for Details> 

REVIEWS +

SUPPLIES & TOOLS:

  • Wilton&® foodcrafting supplies:
    24-Cavity Mini Whoopie Pie Pan
    14-1/2" x 20" Cooling Grid
    Candy Melts Candy: Lavender, Blue, Vibrant Green, White (each 12 oz. bag covers 12 to 14 mini whoopie pies)
    Parchment Paper
    9" Angled Spatula
    12" Disposable Decorating Bags
    6" Cookie Sticks
    Mini White Baking Cups
  • Favorite chocolate whoopie pie recipe
  • Food-safe scissors

DIRECTIONS:

1. Prepare batter following recipe directions. Bake whoopie pies and allow to cool.
2. Melt lavender, blue and vibrant green Candy Melts candy, separately, according to package directions. Place whoopie pies on cooling grid positioned over parchment paper. Use melted candy in cut disposable decorating bags to cover whoopie pies. Tap grid gently to allow candy to cover sides. Allow to cool in refrigerator until set, about 10 to 15 minutes.
3. Run spatula under hot tap water to warm. Wipe with a cloth. Use slightly warm spatula to smooth out whoopie pie edges. Dip end of cookie sticks into melted candy and insert into whoopie pies. Place whoopie pie pops on flattened baking cups. Melt white Candy Melts candy according to package directions. Use melted white candy in cut disposable decorating bag to pipe swirl on top of whoopie pie pops. Allow to cool in refrigerator until set, about 5 to 10 minutes.