Peach Bellini Parfait
By Wilton
ITEM # 0965875P119
Shop Supplies
Print Description
Crafting Time
1-2 Hours
Skill Level
Beginner
DESCRIPTION +

SUPPLIES & TOOLS:

  • CAKE
    • 1/2 cup all-purpose flour
    • 1/2 teaspoon baking powder
    • 6 eggs, whites & yolks separated
    • 1/2 cup granulated sugar, divided
    • 1/2 teaspoon Wilton® Treatology™ Juicy Peach Flavor Concentrate
  • FILLING
    • 3/4 cup milk
    • 1/4 cup granulated sugar
    • 2 egg yolks
    • 2 teaspoons cornstarch
    • Pinch salt
    • 3 drops Wilton Treatology Juicy Peach Flavor Concentrate
    • 16 drops Wilton Treatology Crisp Champagne Flavor Concentrate, divided
    • Wilton® Creamy Peach Icing Color, optional
    • 3/4 cup heavy whipping cream
    • 1 teaspoon confectioner's sugar

DIRECTIONS:

Makes 8 parfaits.
1. Preheat oven to 350°F. Line 10-1/2"x15-1/2"x1" jelly roll and cookie pan with parchment paper and spray with vegetable pan spray.
2. In small bowl, combine flour and baking powder.
3. In large bowl, whip egg whites and 1/4 cup of the sugar with electric mixer on high speed until stiff but moist peaks form, about 1-1/2 minutes. In large bowl, whip egg yolks, juicy peach flavor concentrate and remaining 1/4 cup sugar on high speed until creamy and lightened in color, about 4-5 minutes. Fold egg whites into yolk mixture gently but thoroughly. Fold in flour mixture.
4. Pour batter into prepared pan and spread to edges in an even layer.
5. Bake 10-12 minutes, or until golden brown at edges. Cool cake completely in pan on cooling grid.
6. For filling, set a fine mesh strainer inside small bowl. In small saucepan, whisk together milk, sugar, egg yolks, cornstarch and salt until smooth. Cook over medium heat, stirring constantly, until mixture thickens and boils. Pass through strainer. Stir in juicy peach flavor concentrate and 4 drops crisp champagne flavor concentrate. Cover top of filling directly with plastic wrap. Cool to room temperature.
7. In large bowl, whip cream, sugar and remaining 12 drops crisp champagne flavor concentrate with electric mixer until soft peaks form.
8. Assemble parfaits just before serving. Loosen sides of cake from pan. Turn out and remove parchment paper from bottom. Cut cake into 24 pieces with 2-3/8" round cutter. Place one piece into bottom of glass. Spoon about 1/2 tablespoon filling over cake. Top with about 1 tablespoon whipped cream. Repeat layering, topping third layer of cake with dollop of whipped cream.

SHIPPING & RETURNS +

SHIPPING

Standard Delivery

You can usually expect delivery within 6-10 business days from your order date (business days are Monday-Friday, excluding Holidays).  You’ll receive an email with tracking information when your order is shipped.   Please allow up to 5 business days to receive your tracking information.  

Some items sent directly from our suppliers may take longer, and will ship separate from the remainder of your order. 

Please note that Singer sewing machines cannot be shipped to Guam, Puerto Rico or the U.S. Virgin Islands or to military bases overseas.

Expedited Delivery

Most items will give you the option to upgrade your shipping method for faster delivery.  If you choose to upgrade your shipping method, your order must be received by 11:00 AM ET or your order may not be processed until the following business day. 

For more details & pricing.  See our Full Shipping Policy >


HASSLE-FREE RETURNS

Creativity shouldn’t be complicated, so you can return items for FREE any time to our stores for a hassle-free refund with a smile. Personalized Fabric and Custom Headboards purchased online cannot be returned. You can also return online items by mail.  See Full Return Policy for Details> 

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Please enter a value greater than 1 Please enter a value less than 1000000 item(s) in stock
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Pick-Up: select a color | style above to see availability Pick-Up: Online Only - not sold in stores Pick-Up: In-store purchase only Pick-Up: Out Of Stock Pick-Up: FREE Store Pick-Up Pick-Up: Not Available at This Store
Due to holiday volume, your order may take longer than expected
to fulfill. We will send you a "Ready for Pick-Up" email when your order is ready.
Due to holiday volume, Free Store Pick-Up is available at limited
locations only. The service will return on Monday, Nov. 27.
Wilton® Treatology Flavor Kit
By Wilton
ITEM # 14163521
$19.99 /yd Reg. $24.99 /yd
QTY
+
ADD TO MY BAG PERSONALIZE IT
Please enter a value greater than 1 Please enter a value less than 1000000 item(s) in stock
Ship: select a color | style above to see availability Ship: Not available for shipping Ship: In Stock + FREE SHIPPING Ship: In Stock Ship: Out Of Stock - Not Available for Shipping
Ship: Out Of Stock
Pick-Up: select a color | style above to see availability Pick-Up: Online Only - not sold in stores Pick-Up: In-store purchase only Pick-Up: Out Of Stock Pick-Up: FREE Store Pick-Up Pick-Up: Not Available at This Store
Due to holiday volume, your order may take longer than expected
to fulfill. We will send you a "Ready for Pick-Up" email when your order is ready.
Due to holiday volume, Free Store Pick-Up is available at limited
locations only. The service will return on Monday, Nov. 27.

SUPPLIES & TOOLS:

  • CAKE
    • 1/2 cup all-purpose flour
    • 1/2 teaspoon baking powder
    • 6 eggs, whites & yolks separated
    • 1/2 cup granulated sugar, divided
    • 1/2 teaspoon Wilton® Treatology™ Juicy Peach Flavor Concentrate
  • FILLING
    • 3/4 cup milk
    • 1/4 cup granulated sugar
    • 2 egg yolks
    • 2 teaspoons cornstarch
    • Pinch salt
    • 3 drops Wilton Treatology Juicy Peach Flavor Concentrate
    • 16 drops Wilton Treatology Crisp Champagne Flavor Concentrate, divided
    • Wilton® Creamy Peach Icing Color, optional
    • 3/4 cup heavy whipping cream
    • 1 teaspoon confectioner's sugar

DIRECTIONS:

Makes 8 parfaits.
1. Preheat oven to 350°F. Line 10-1/2"x15-1/2"x1" jelly roll and cookie pan with parchment paper and spray with vegetable pan spray.
2. In small bowl, combine flour and baking powder.
3. In large bowl, whip egg whites and 1/4 cup of the sugar with electric mixer on high speed until stiff but moist peaks form, about 1-1/2 minutes. In large bowl, whip egg yolks, juicy peach flavor concentrate and remaining 1/4 cup sugar on high speed until creamy and lightened in color, about 4-5 minutes. Fold egg whites into yolk mixture gently but thoroughly. Fold in flour mixture.
4. Pour batter into prepared pan and spread to edges in an even layer.
5. Bake 10-12 minutes, or until golden brown at edges. Cool cake completely in pan on cooling grid.
6. For filling, set a fine mesh strainer inside small bowl. In small saucepan, whisk together milk, sugar, egg yolks, cornstarch and salt until smooth. Cook over medium heat, stirring constantly, until mixture thickens and boils. Pass through strainer. Stir in juicy peach flavor concentrate and 4 drops crisp champagne flavor concentrate. Cover top of filling directly with plastic wrap. Cool to room temperature.
7. In large bowl, whip cream, sugar and remaining 12 drops crisp champagne flavor concentrate with electric mixer until soft peaks form.
8. Assemble parfaits just before serving. Loosen sides of cake from pan. Turn out and remove parchment paper from bottom. Cut cake into 24 pieces with 2-3/8" round cutter. Place one piece into bottom of glass. Spoon about 1/2 tablespoon filling over cake. Top with about 1 tablespoon whipped cream. Repeat layering, topping third layer of cake with dollop of whipped cream.