Peach Meringue Tart
By Wilton
ITEM # 0965875P120
Shop Supplies
Print Description
Crafting Time
1-2 Hours
Skill Level
Intermediate
DESCRIPTION +

SUPPLIES & TOOLS:

  • CRUST
    • 1/3 cup butter, melted
    • 1/4 cup granulated sugar
    • 12 drops Wilton® Treatology™ Fresh Basil Flavor Concentrate
    • 1/4 teaspoon salt
    • 1-1/3 cups all-purpose flour
  • FILLING
    • 1 cup milk
    • 3/4 cup heavy whipping cream
    • 3 tablespoons cornstarch
    • 1 egg
    • 2 egg yolks
    • 1/2 cup granulated sugar
    • 1/8 teaspoon salt
    • Tablespoon butter
    • 1/4 teaspoon Wilton Treatology Juicy Peach Flavor Concentrate
  • TOPPING
    • 1 tablespoon + 2 teaspoons Wilton Meringue Powder
    • 1/3 cup cold water
    • 1/2 cup granulated sugar, divided
    • 8 drops Wilton Treatology Sweet Meyer Lemon Flavor Concentrate

DIRECTIONS:

Makes 10-12 servings.
1. Preheat oven to 350ÂşF. Prepare 9" tart pan with vegetable pan spray.
2. For crust, stir together melted butter, sugar, fresh basil flavor concentrate and salt in large bowl. Add flour; stir until just combined. Evenly press into the bottom and up the sides of pan. With fork, prick dough all over. Refrigerate 30 minutes.
3. Bake crust 15-18 minutes or until lightly browned. If crust bubbles up, gently press back into place with a spoon. Cool completely in pan on cooling grid.
4. For filling, stir together milk and cream in measuring cup.
5. In small bowl, whisk together 1/4 cup milk mixture and cornstarch.
6. In large bowl, whisk together egg, egg yolks and 1/4 cup milk mixture.
7. Set a fine mesh strainer inside medium bowl. In medium saucepan, whisk together remaining 1-1/4 cups milk mixture, sugar and salt. Cook over medium-high heat until steaming, stirring often. Reduce heat to medium. Slowly whisk sugar mixture into egg mixture; return to saucepan. Cook until steaming, stirring constantly. Whisk in cornstarch mixture; cook until thickened, stirring constantly. Remove from heat; push mixture through strainer. Whisk in butter and juicy peach flavor concentrate. Cover top of filling directly with plastic wrap. Cool to room temperature.
8. Spread cooled filling into prepared crust. Chill completely.
9. For topping, preheat broiler. In large bowl, whip meringue powder, water, 1/4 cup sugar, and sweet Meyer lemon flavor concentrate with electric mixer on high speed 4 minutes. Gradually add remaining sugar and continue whipping at high speed 3-4 minutes or until meringue is stiff but not dry. Spread topping onto tart. Broil 30-45 seconds, or until meringue is lightly toasted.

SHIPPING & RETURNS +

SHIPPING

Standard Delivery

You can usually expect delivery within 6-10 business days from your order date (business days are Monday-Friday, excluding Holidays).  You’ll receive an email with tracking information when your order is shipped.   Please allow up to 5 business days to receive your tracking information.  

Some items sent directly from our suppliers may take longer, and will ship separate from the remainder of your order. 

Please note that Singer sewing machines cannot be shipped to Guam, Puerto Rico or the U.S. Virgin Islands or to military bases overseas.

Expedited Delivery

Most items will give you the option to upgrade your shipping method for faster delivery.  If you choose to upgrade your shipping method, your order must be received by 11:00 AM ET or your order may not be processed until the following business day. 

For more details & pricing.  See our Full Shipping Policy >


HASSLE-FREE RETURNS

Creativity shouldn’t be complicated, so you can return items for FREE any time to our stores for a hassle-free refund with a smile. Personalized Fabric and Custom Headboards purchased online cannot be returned. You can also return online items by mail.  See Full Return Policy for Details> 

Items
Wilton® Meringue Powder 4 oz.
By Wilton
ITEM # 2794691
$4.49 /yd Reg. $5.99 /yd
25% off Wilton Foodcrafting
QTY
+
ADD TO MY BAG PERSONALIZE IT
Please enter a value greater than 1 Please enter a value less than 1000000 item(s) in stock
Ship: select a color | style above to see availability Ship: Not available for shipping Ship: In Stock + FREE SHIPPING Ship: In Stock Ship: Out Of Stock - Not Available for Shipping
Ship: Out Of Stock
Pick-Up: select a color | style above to see availability Pick-Up: Online Only - not sold in stores Pick-Up: In-store purchase only Pick-Up: Out Of Stock Pick-Up: FREE Store Pick-Up Pick-Up: Not Available at This Store
Available the same day if ordered by 5pm.
Wilton® Treatology Flavor Kit
By Wilton
ITEM # 14163521
$18.74 /yd Reg. $24.99 /yd
25% off Wilton Foodcrafting
QTY
+
ADD TO MY BAG PERSONALIZE IT
Please enter a value greater than 1 Please enter a value less than 1000000 item(s) in stock
Ship: select a color | style above to see availability Ship: Not available for shipping Ship: In Stock + FREE SHIPPING Ship: In Stock Ship: Out Of Stock - Not Available for Shipping
Ship: Out Of Stock
Pick-Up: select a color | style above to see availability Pick-Up: Online Only - not sold in stores Pick-Up: In-store purchase only Pick-Up: Out Of Stock Pick-Up: FREE Store Pick-Up Pick-Up: Not Available at This Store
Available the same day if ordered by 5pm.

SUPPLIES & TOOLS:

  • CRUST
    • 1/3 cup butter, melted
    • 1/4 cup granulated sugar
    • 12 drops Wilton® Treatology™ Fresh Basil Flavor Concentrate
    • 1/4 teaspoon salt
    • 1-1/3 cups all-purpose flour
  • FILLING
    • 1 cup milk
    • 3/4 cup heavy whipping cream
    • 3 tablespoons cornstarch
    • 1 egg
    • 2 egg yolks
    • 1/2 cup granulated sugar
    • 1/8 teaspoon salt
    • Tablespoon butter
    • 1/4 teaspoon Wilton Treatology Juicy Peach Flavor Concentrate
  • TOPPING
    • 1 tablespoon + 2 teaspoons Wilton Meringue Powder
    • 1/3 cup cold water
    • 1/2 cup granulated sugar, divided
    • 8 drops Wilton Treatology Sweet Meyer Lemon Flavor Concentrate

DIRECTIONS:

Makes 10-12 servings.
1. Preheat oven to 350ÂşF. Prepare 9" tart pan with vegetable pan spray.
2. For crust, stir together melted butter, sugar, fresh basil flavor concentrate and salt in large bowl. Add flour; stir until just combined. Evenly press into the bottom and up the sides of pan. With fork, prick dough all over. Refrigerate 30 minutes.
3. Bake crust 15-18 minutes or until lightly browned. If crust bubbles up, gently press back into place with a spoon. Cool completely in pan on cooling grid.
4. For filling, stir together milk and cream in measuring cup.
5. In small bowl, whisk together 1/4 cup milk mixture and cornstarch.
6. In large bowl, whisk together egg, egg yolks and 1/4 cup milk mixture.
7. Set a fine mesh strainer inside medium bowl. In medium saucepan, whisk together remaining 1-1/4 cups milk mixture, sugar and salt. Cook over medium-high heat until steaming, stirring often. Reduce heat to medium. Slowly whisk sugar mixture into egg mixture; return to saucepan. Cook until steaming, stirring constantly. Whisk in cornstarch mixture; cook until thickened, stirring constantly. Remove from heat; push mixture through strainer. Whisk in butter and juicy peach flavor concentrate. Cover top of filling directly with plastic wrap. Cool to room temperature.
8. Spread cooled filling into prepared crust. Chill completely.
9. For topping, preheat broiler. In large bowl, whip meringue powder, water, 1/4 cup sugar, and sweet Meyer lemon flavor concentrate with electric mixer on high speed 4 minutes. Gradually add remaining sugar and continue whipping at high speed 3-4 minutes or until meringue is stiff but not dry. Spread topping onto tart. Broil 30-45 seconds, or until meringue is lightly toasted.