PEEPS Marshmallow Chick Mini Cake

PEEPS Marshmallow Chick Mini Cake

Crafting Time:
  • 1-2 Hours
Skill Level:
  • Intermediate
Project Courtesy of: Wilton

Additional Information



  • Wilton® foodcrafting supplies:
    9"x13" Oblong Pan
    2-1/2" Round Cutter (found in Oval Cut-Outs)
    10"x16" Cooling Grid
    Small Cake Leveler
    White Candy Melts Candy
    Garden Candy Color Set (green and pink used)
    Primary Candy Colors Set (yellow used)
    Cake Decorating Tip 3
    12" Disposable Decorating Bags
  • Favorite pound cake or other firm-textured cake recipe or mix
  • PEEPS® Marshmallow Chicks
  • Knife


1. Prepare cake batter following recipe directions. Bake cake and allow to cool according to package directions. Use cake leveler to level cake to 1" high. Melt White Candy Melts Candy according to package directions. Divide and tint 2/3 candy light yellow and remaining equal amounts light green and light pink.
2. Use 2-1/2" oval from set to cut out cakes. Position cakes on cooling grid over parchment paper. Use light yellow melted candy in cut decorating bag to cover cakes. Chill until firm for about 5 to 10 minutes. Use cut disposable decorating bag with pink and green melted candy to pipe dots and wavy lines. Allow to set for about 10 to15 minutes. With melted candy in a cut disposable decorating bag, attach PEEPS® Chick and chill until firm about 5 to10 minutes.