Petal Heart Cupcakes
ITEM # 5243861P39
DESCRIPTION +

SUPPLIES & TOOLS:

  • Cupcakes
  • Parchment paper liners (2 per cupcake)
  • Icing bag with #12 round icing tip
  • Small spatula
  • Buttercream icing
  • Wilton pink gel food coloring
  • Optional chocolate heart:
    Wilton® white chocolate candy wafer melts
    Resealable bag
    Wax paper
    Scissors
  • Optional for presentation:
    White Sparkling Sugar Sprinkles

DIRECTIONS:

1. Bake cupcakes in parchment liners (save the second liner for presentation) and allow to cool completely.
2. Prepare icing and tint to preferred color.
3. Using a #12 round icing tip, pipe a dot, making it look a bit like a candy kiss. Using a flat icing spatula, pull the icing to the right. (Tip: Wipe your spatula on a damp towel after each pull.) Continue all the way around the cupcake and then start a second row. End with a larger kiss in the center.
4. Melt 10 chocolate wafers at a time in a resealable plastic bag in 10 second intervals, massaging the bag between heating. Snip a small corner. Pipe heart designs on wax paper and allow to cool. Within five minutes hearts will be ready to apply.
5. Place cupcakes in a second parchment liner and fill tray or cake plate bottom with sparkling sugar sprinkles.

SHIPPING & RETURNS +

SHIPPING

Standard Delivery

You can usually expect delivery within 6-10 business days from your order date (business days are Monday-Friday, excluding Holidays).  You’ll receive an email with tracking information when your order is shipped.   Please allow up to 5 business days to receive your tracking information.  

Some items sent directly from our suppliers may take longer, and will ship separate from the remainder of your order. 

Please note that Singer sewing machines cannot be shipped to Guam, Puerto Rico or the U.S. Virgin Islands or to military bases overseas.

Expedited Delivery

Most items will give you the option to upgrade your shipping method for faster delivery.  If you choose to upgrade your shipping method, your order must be received by 11:00 AM ET or your order may not be processed until the following business day. 

For more details & pricing.  See our Full Shipping Policy >


HASSLE-FREE RETURNS

Creativity shouldn’t be complicated, so you can return items for FREE any time to our stores for a hassle-free refund with a smile. Personalized Fabric and Custom Headboards purchased online cannot be returned. You can also return online items by mail.  See Full Return Policy for Details> 

REVIEWS +

SUPPLIES & TOOLS:

  • Cupcakes
  • Parchment paper liners (2 per cupcake)
  • Icing bag with #12 round icing tip
  • Small spatula
  • Buttercream icing
  • Wilton pink gel food coloring
  • Optional chocolate heart:
    Wilton® white chocolate candy wafer melts
    Resealable bag
    Wax paper
    Scissors
  • Optional for presentation:
    White Sparkling Sugar Sprinkles

DIRECTIONS:

1. Bake cupcakes in parchment liners (save the second liner for presentation) and allow to cool completely.
2. Prepare icing and tint to preferred color.
3. Using a #12 round icing tip, pipe a dot, making it look a bit like a candy kiss. Using a flat icing spatula, pull the icing to the right. (Tip: Wipe your spatula on a damp towel after each pull.) Continue all the way around the cupcake and then start a second row. End with a larger kiss in the center.
4. Melt 10 chocolate wafers at a time in a resealable plastic bag in 10 second intervals, massaging the bag between heating. Snip a small corner. Pipe heart designs on wax paper and allow to cool. Within five minutes hearts will be ready to apply.
5. Place cupcakes in a second parchment liner and fill tray or cake plate bottom with sparkling sugar sprinkles.