Pink Iced Cake with Raspberries
By Wilton
ITEM # 1865877P151
DESCRIPTION +

SUPPLIES & TOOLS:

  • Wilton® food-crafting supplies
    • Rose Icing Color
    • Performance Pans® 10"x2" Square Pan
    • 14.5"x20" Cooling Grid
    • White Ready-To-Use Decorator Icing — 4.5 lb. Tub
    • 13" Angled Spatula
  • Favorite white cake recipe or mix (9 cups batter used)
  • Knife
  • Plastic ruler
  • Cake plate
  • Fresh raspberries, washed and dried completely

DIRECTIONS:

  1. Make cake. Prepare batter following recipe directions. Tint light rose. Bake cake and allow to cool completely.
  2. Decorate cake. Tint decorator icing light rose. Use spatula and light rose icing to ice cake. Use spatula to make diagonal marks. Cut 1/4" off ends of cake, and then cut into nine equal squares. Place on cake plate. Top each square with raspberries.

Project Tip: Tint cake batter a little darker than what you want the final color to be, because as the cake bakes, the color lightens.

 

SHIPPING & RETURNS +

SHIPPING

Standard Delivery

You can usually expect delivery within 6-10 business days from your order date (business days are Monday-Friday, excluding Holidays).  You’ll receive an email with tracking information when your order is shipped.   Please allow up to 5 business days to receive your tracking information.  

Some items sent directly from our suppliers may take longer, and will ship separate from the remainder of your order. 

Please note that Singer sewing machines cannot be shipped to Guam, Puerto Rico or the U.S. Virgin Islands or to military bases overseas.

Expedited Delivery

Most items will give you the option to upgrade your shipping method for faster delivery.  If you choose to upgrade your shipping method, your order must be received by 11:00 AM ET or your order may not be processed until the following business day. 

For more details & pricing.  See our Full Shipping Policy >


HASSLE-FREE RETURNS

Creativity shouldn’t be complicated, so you can return items for FREE any time to our stores for a hassle-free refund with a smile. Personalized Fabric and Custom Headboards purchased online cannot be returned. You can also return online items by mail.  See Full Return Policy for Details> 

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QTY
+
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Please enter a value greater than 1 Please enter a value less than 1000000 item(s) in stock
Ship: select a color | style above to see availability Ship: Not available for shipping Ship: In Stock + FREE SHIPPING Ship: In Stock Ship: Out Of Stock - Not Available for Shipping
Ship: Out Of Stock
Pick-Up: select a color | style above to see availability Pick-Up: Online Only - not sold in stores Pick-Up: In-store purchase only Pick-Up: Out Of Stock Pick-Up: FREE Store Pick-Up Pick-Up: Not Available at This Store
Available the same day if ordered by 5pm.

SUPPLIES & TOOLS:

  • Wilton® food-crafting supplies
    • Rose Icing Color
    • Performance Pans® 10"x2" Square Pan
    • 14.5"x20" Cooling Grid
    • White Ready-To-Use Decorator Icing — 4.5 lb. Tub
    • 13" Angled Spatula
  • Favorite white cake recipe or mix (9 cups batter used)
  • Knife
  • Plastic ruler
  • Cake plate
  • Fresh raspberries, washed and dried completely

DIRECTIONS:

  1. Make cake. Prepare batter following recipe directions. Tint light rose. Bake cake and allow to cool completely.
  2. Decorate cake. Tint decorator icing light rose. Use spatula and light rose icing to ice cake. Use spatula to make diagonal marks. Cut 1/4" off ends of cake, and then cut into nine equal squares. Place on cake plate. Top each square with raspberries.

Project Tip: Tint cake batter a little darker than what you want the final color to be, because as the cake bakes, the color lightens.