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Pink Iced Cake with Raspberries
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Pink Iced Cake with Raspberries

Additional Information

Description

SUPPLIES & TOOLS:

  • Wilton® food-crafting supplies
    • Rose Icing Color
    • Performance Pans® 10"x2" Square Pan
    • 14.5"x20" Cooling Grid
    • White Ready-To-Use Decorator Icing — 4.5 lb. Tub
    • 13" Angled Spatula
  • Favorite white cake recipe or mix (9 cups batter used)
  • Knife
  • Plastic ruler
  • Cake plate
  • Fresh raspberries, washed and dried completely

DIRECTIONS:

  1. Make cake. Prepare batter following recipe directions. Tint light rose. Bake cake and allow to cool completely.
  2. Decorate cake. Tint decorator icing light rose. Use spatula and light rose icing to ice cake. Use spatula to make diagonal marks. Cut 1/4" off ends of cake, and then cut into nine equal squares. Place on cake plate. Top each square with raspberries.

Project Tip: Tint cake batter a little darker than what you want the final color to be, because as the cake bakes, the color lightens.

 

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Items in This Collection
Please Note: Some items are out of stock.

Products

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Wilton Icing Colors 1 oz. - Rose

Item # xprd635654
Available for U.S. Shipping Only
$2.49

Variations

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Wilton® Perf Pan 10X2 Square

Item # 5713581
Available for U.S. Shipping Only
$12.99
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Wilton® Steel Cooling Grid

Item # 3969334
Available for U.S. Shipping Only
$8.99
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Wilton® White Ready-To-Use Decorator Icing-4.5 lb. Tub

Item # 7838030
Available for U.S. Shipping Only
$17.99 $12.59
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Wilton® Angled Spatula 13"-Black

Item # 14333769
Online Only
Available for U.S. Shipping Only
$8.49
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