Pop Art Circles and Dots Fondant Cake
ITEM # 0453862P245
Print Description
Crafting Time
3-5 Hours
Skill Level
Intermediate
DESCRIPTION +

SUPPLIES & TOOLS:

  • Wilton foodcrafting supplies
    • 8"x2" Round Pan
    • 10"x16" Cooling Grid
    • 13" Angled Spatula
    • White Ready-To-Use Decorator Icing—4.5 lb. Tub
    • Roll-N-Cut Mat
    • 20" Fondant Roller
    • 20" Fondant Roller Guide Rings (orange used)
    • Decorator Preferred Fondant: Blue (24 oz.), White (4¼ oz.)
    • Fondant Smoother
    • Fondant Trimmer
    • Cake Decorating Tips: 1A, 2A
    • Round Double Cut-Outs Set
    • Brush Set
    • Piping Gel
  • Favorite cake recipe or mix (8 cups batter needed)
  • Plastic ruler
  • Knife

 

DIRECTIONS:

Make cake. Prepare batter following recipe directions. Bake cake and allow cake to cool. Stack and fill for a 2-layer cake, 4" high.

Cover cake with fondant. Use spatula and icing to lightly ice cake smooth. Use fondant roller with orange guide rings to roll out blue fondant 1/8" thick. Cover cake with fondant. Reserve remaining blue fondant.

Make fondant circles. Knead together 1 oz. blue fondant with 1 oz. white fondant, 1/2 oz. blue fondant with 1½ oz. white fondant and 1/4 oz. blue fondant with 1¾ oz. white fondant.  Use fondant roller with orange guide rings to roll out each shade of blue fondant, separately, 1/8" thick. Use narrow end of tips 1A (1/4" dia.) and 2A (1/2" dia.) and round cutters from set to cut circles from each shade of blue. Use narrow end of tips 1A (1/4" dia.) and 2A (1/2" dia.) and cutters from set to cut centers out of a few circles. Reserve remaining fondant. Keep covered so fondant stays pliable.

Make fondant balls. Use remaining shades of blue fondant to roll balls, 5/16" dia.

Decorate cake. Use knife to cut away portions of circles to create overlapping circles. Use brush and piping gel to attach circles and balls.

 

Project Tip: Easily change out the color of this cake using any color of Wilton Decorator Preferred Fondant.

 

SHIPPING & RETURNS +

SHIPPING

Standard Delivery

You can usually expect delivery within 6-10 business days from your order date (business days are Monday-Friday, excluding Holidays).  You’ll receive an email with tracking information when your order is shipped.   Please allow up to 5 business days to receive your tracking information.  

Some items sent directly from our suppliers may take longer, and will ship separate from the remainder of your order. 

Please note that Singer sewing machines cannot be shipped to Guam, Puerto Rico or the U.S. Virgin Islands or to military bases overseas.

Expedited Delivery

Most items will give you the option to upgrade your shipping method for faster delivery.  If you choose to upgrade your shipping method, your order must be received by 11:00 AM ET or your order may not be processed until the following business day. 

For more details & pricing.  See our Full Shipping Policy >


HASSLE-FREE RETURNS

Creativity shouldn’t be complicated, so you can return items for FREE any time to our stores for a hassle-free refund with a smile. Personalized Fabric and Custom Headboards purchased online cannot be returned. You can also return online items by mail.  See Full Return Policy for Details> 

REVIEWS +

SUPPLIES & TOOLS:

  • Wilton foodcrafting supplies
    • 8"x2" Round Pan
    • 10"x16" Cooling Grid
    • 13" Angled Spatula
    • White Ready-To-Use Decorator Icing—4.5 lb. Tub
    • Roll-N-Cut Mat
    • 20" Fondant Roller
    • 20" Fondant Roller Guide Rings (orange used)
    • Decorator Preferred Fondant: Blue (24 oz.), White (4¼ oz.)
    • Fondant Smoother
    • Fondant Trimmer
    • Cake Decorating Tips: 1A, 2A
    • Round Double Cut-Outs Set
    • Brush Set
    • Piping Gel
  • Favorite cake recipe or mix (8 cups batter needed)
  • Plastic ruler
  • Knife

 

DIRECTIONS:

Make cake. Prepare batter following recipe directions. Bake cake and allow cake to cool. Stack and fill for a 2-layer cake, 4" high.

Cover cake with fondant. Use spatula and icing to lightly ice cake smooth. Use fondant roller with orange guide rings to roll out blue fondant 1/8" thick. Cover cake with fondant. Reserve remaining blue fondant.

Make fondant circles. Knead together 1 oz. blue fondant with 1 oz. white fondant, 1/2 oz. blue fondant with 1½ oz. white fondant and 1/4 oz. blue fondant with 1¾ oz. white fondant.  Use fondant roller with orange guide rings to roll out each shade of blue fondant, separately, 1/8" thick. Use narrow end of tips 1A (1/4" dia.) and 2A (1/2" dia.) and round cutters from set to cut circles from each shade of blue. Use narrow end of tips 1A (1/4" dia.) and 2A (1/2" dia.) and cutters from set to cut centers out of a few circles. Reserve remaining fondant. Keep covered so fondant stays pliable.

Make fondant balls. Use remaining shades of blue fondant to roll balls, 5/16" dia.

Decorate cake. Use knife to cut away portions of circles to create overlapping circles. Use brush and piping gel to attach circles and balls.

 

Project Tip: Easily change out the color of this cake using any color of Wilton Decorator Preferred Fondant.