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Pop Art Circles and Dots Fondant Cake
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Pop Art Circles and Dots Fondant Cake

Crafting Time:
  • 3-5 Hours
Skill Level:
  • Intermediate
Project Courtesy of: Wilton
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Additional Information

Description

SUPPLIES & TOOLS:

  • Wilton foodcrafting supplies
    • 8"x2" Round Pan
    • 10"x16" Cooling Grid
    • 13" Angled Spatula
    • White Ready-To-Use Decorator Icing—4.5 lb. Tub
    • Roll-N-Cut Mat
    • 20" Fondant Roller
    • 20" Fondant Roller Guide Rings (orange used)
    • Decorator Preferred Fondant: Blue (24 oz.), White (4¼ oz.)
    • Fondant Smoother
    • Fondant Trimmer
    • Cake Decorating Tips: 1A, 2A
    • Round Double Cut-Outs Set
    • Brush Set
    • Piping Gel
  • Favorite cake recipe or mix (8 cups batter needed)
  • Plastic ruler
  • Knife

 

DIRECTIONS:

Make cake. Prepare batter following recipe directions. Bake cake and allow cake to cool. Stack and fill for a 2-layer cake, 4" high.

Cover cake with fondant. Use spatula and icing to lightly ice cake smooth. Use fondant roller with orange guide rings to roll out blue fondant 1/8" thick. Cover cake with fondant. Reserve remaining blue fondant.

Make fondant circles. Knead together 1 oz. blue fondant with 1 oz. white fondant, 1/2 oz. blue fondant with 1½ oz. white fondant and 1/4 oz. blue fondant with 1¾ oz. white fondant.  Use fondant roller with orange guide rings to roll out each shade of blue fondant, separately, 1/8" thick. Use narrow end of tips 1A (1/4" dia.) and 2A (1/2" dia.) and round cutters from set to cut circles from each shade of blue. Use narrow end of tips 1A (1/4" dia.) and 2A (1/2" dia.) and cutters from set to cut centers out of a few circles. Reserve remaining fondant. Keep covered so fondant stays pliable.

Make fondant balls. Use remaining shades of blue fondant to roll balls, 5/16" dia.

Decorate cake. Use knife to cut away portions of circles to create overlapping circles. Use brush and piping gel to attach circles and balls.

 

Project Tip: Easily change out the color of this cake using any color of Wilton Decorator Preferred Fondant.

 

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