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SUPPLIES & TOOLS:
- Cricut Cake® Personal Electronic Cutter
- Cricut Cake® Birthday Cakes cartridge
- Cookie
- Blue fondant
- Gum paste: pink, dark pink
- 5 edible silver balls
- Wood craft stick
- Shortening
- Wilton® Royal Icing: directions online at Joan.com®
DIRECTIONS:
1. Cover cookie with fondant. Insert wood craft stick.
2. Cut crown. Using Birthday Cakes cartridge and pink gum paste, cut one 2" <Crown2>.
Freeze for easy handling.
3. Cut crown shadow. Using dark pink gum paste, select Plain Shadow Blackout feature and
cut one 2" <Crown2>. Layer crown with royal icing. Freeze.
4. Adhere crown to cookie using royal icing. Adhere silver balls to crown as shown using royal icing.
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