Pudding Head Candy Skull
By Wilton
ITEM # 2265878P15
Print Description
Crafting Time
Under 1 Hour
Skill Level
Beginner
DESCRIPTION +

SUPPLIES & TOOLS:

  • Wilton┬« food-crafting supplies:
  • White Candy Melts┬« Candy (8 oz. makes 1 3-D skull)
  • Dimensions┬« 3-D Mini Skull Pan
  • Decorating Brush Set
  • 12" Disposable Decorating Bags
  • Tip: 2A (two used)
  • Bug Sprinkles
  • Plastic ruler
  • Small paring knife
  • Chocolate pudding recipe or mix
  • Ready-to-use whipped topping

DIRECTIONS:

    Each serves 1.
  1. Make candy shells. Melt white Candy Melts candy according to package directions. Fill one front mini skull cavity to top with melted candy. Chill in refrigerator about 5 minutes; shell will be about ┬╝ÔÇŁ thick. Pour out excess candy. Chill in freezer about 5 to 10 minutes. Unmold skull half. Repeat to make back half of skull.
  2. Assemble skull halves. Use melted candy in cut disposable decorating bag to attach front and back shell halves. Chill about 10 to 15 minutes.
  3. Open top of skull. Use knife to mark a circle, 3/4" above top of nose. Heat knife with warm water; dry knife thoroughly. Use heated knife to cut opening at marking around top of skull.
  4. Fill skull. Pour melted white candy to fill bottom of skull, 1/2" thick. Chill, about 10 to 20 minutes. Prepare pudding and allow to chill. Use tip 2A, a cut disposable decorating bag and chilled pudding to fill skull cavity slightly over opening. Use tip 2A, a cut disposable decorating bag and whipped topping to pipe a swirl on top of pudding. Use melted candy to attach bug sprinkles to skull. Chill, about 3 to 5 minutes. Position additional sprinkles on whipped topping.

SHIPPING & RETURNS +

SHIPPING

Standard Delivery

You can usually expect delivery within 6-10 business days from your order date (business days are Monday-Friday, excluding Holidays).  You’ll receive an email with tracking information when your order is shipped.   Please allow up to 5 business days to receive your tracking information.  

Some items sent directly from our suppliers may take longer, and will ship separate from the remainder of your order. 

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Expedited Delivery

Most items will give you the option to upgrade your shipping method for faster delivery.  If you choose to upgrade your shipping method, your order must be received by 11:00 AM ET or your order may not be processed until the following business day. 

For more details & pricing.  See our Full Shipping Policy >


HASSLE-FREE RETURNS

Creativity shouldn’t be complicated, so you can return items for FREE any time to our stores for a hassle-free refund with a smile. Personalized Fabric and Custom Headboards purchased online cannot be returned. You can also return online items by mail.  See Full Return Policy for Details> 

REVIEWS +

SUPPLIES & TOOLS:

  • Wilton┬« food-crafting supplies:
  • White Candy Melts┬« Candy (8 oz. makes 1 3-D skull)
  • Dimensions┬« 3-D Mini Skull Pan
  • Decorating Brush Set
  • 12" Disposable Decorating Bags
  • Tip: 2A (two used)
  • Bug Sprinkles
  • Plastic ruler
  • Small paring knife
  • Chocolate pudding recipe or mix
  • Ready-to-use whipped topping

DIRECTIONS:

    Each serves 1.
  1. Make candy shells. Melt white Candy Melts candy according to package directions. Fill one front mini skull cavity to top with melted candy. Chill in refrigerator about 5 minutes; shell will be about ┬╝ÔÇŁ thick. Pour out excess candy. Chill in freezer about 5 to 10 minutes. Unmold skull half. Repeat to make back half of skull.
  2. Assemble skull halves. Use melted candy in cut disposable decorating bag to attach front and back shell halves. Chill about 10 to 15 minutes.
  3. Open top of skull. Use knife to mark a circle, 3/4" above top of nose. Heat knife with warm water; dry knife thoroughly. Use heated knife to cut opening at marking around top of skull.
  4. Fill skull. Pour melted white candy to fill bottom of skull, 1/2" thick. Chill, about 10 to 20 minutes. Prepare pudding and allow to chill. Use tip 2A, a cut disposable decorating bag and chilled pudding to fill skull cavity slightly over opening. Use tip 2A, a cut disposable decorating bag and whipped topping to pipe a swirl on top of pudding. Use melted candy to attach bug sprinkles to skull. Chill, about 3 to 5 minutes. Position additional sprinkles on whipped topping.