Pumpkin Crumble Mini Loaves
By Wilton
ITEM # 2779514P12
Print Description
Crafting Time
1-2 Hours
Skill Level
Beginner
DESCRIPTION +

SUPPLIES & TOOLS:

  • Wilton® food-crafting supplies:
    • Mega Mini Loaf Pan
    • Bake Easy!® Non-Stick Spray
    • 14-1/2"x20" Cooling Grid
    • Pure Vanilla Extract

      Topping:
    • 2/3 cup all-purpose flour
    • 1/3 cup firmly-packed light brown sugar
    • 3 tablespoons butter, softened
    • 1/4 teaspoon pumpkin pie spice
    • 1/4 teaspoon salt

    • Loaves:
    • 3-1/2 cups all-purpose flour
    • 2-1/2 teaspoons baking powder
    • 1-3/4 teaspoons pumpkin pie spice
    • 1 teaspoon salt
    • 1 cup (2 sticks) butter, softened
    • 2 cups firmly-packed light brown sugar
    • 5 eggs
    • 1 teaspoon Wilton Pure Vanilla Extract
    • 1 can (15 ounces) pumpkin puree
    • Confectioners’ sugar, for dusting (optional)

    DIRECTIONS:

    1. Preheat oven to 350ÂşF. Prepare Mega Mini Loaf Pan with Bake Easy! non-stick spray.
    2. For topping, stir together flour, light brown sugar, butter, pumpkin pie spice and salt in medium bowl until thoroughly combined.
    3. For loaves, stir together flour, baking powder, pumpkin pie spice and salt in large bowl.
    4. In a separate large bowl, beat butter and brown sugar with electric mixer until light and fluffy. Add eggs, one at a time, mixing well after each addition; beat in vanilla. Add flour mixture to butter mixture in three additions, alternating with pumpkin. Beat until just combined. Divide evenly into prepared pan cavities. Sprinkle with topping.
    5. Bake 23-25 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling grid 10 minutes. Remove from pan; cool completely on cooling grid. Dust with confectioners’ sugar, if using.
    6. Makes 18 loaves.

SHIPPING & RETURNS +

SHIPPING

Standard Delivery

You can usually expect delivery within 6-10 business days from your order date (business days are Monday-Friday, excluding Holidays).  You’ll receive an email with tracking information when your order is shipped.   Please allow up to 5 business days to receive your tracking information.  

Some items sent directly from our suppliers may take longer, and will ship separate from the remainder of your order. 

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Expedited Delivery

Most items will give you the option to upgrade your shipping method for faster delivery.  If you choose to upgrade your shipping method, your order must be received by 11:00 AM ET or your order may not be processed until the following business day. 

For more details & pricing.  See our Full Shipping Policy >


HASSLE-FREE RETURNS

Creativity shouldn’t be complicated, so you can return items for FREE any time to our stores for a hassle-free refund with a smile. Personalized Fabric and Custom Headboards purchased online cannot be returned. You can also return online items by mail.  See Full Return Policy for Details> 

REVIEWS +

SUPPLIES & TOOLS:

  • Wilton® food-crafting supplies:
    • Mega Mini Loaf Pan
    • Bake Easy!® Non-Stick Spray
    • 14-1/2"x20" Cooling Grid
    • Pure Vanilla Extract

      Topping:
    • 2/3 cup all-purpose flour
    • 1/3 cup firmly-packed light brown sugar
    • 3 tablespoons butter, softened
    • 1/4 teaspoon pumpkin pie spice
    • 1/4 teaspoon salt

    • Loaves:
    • 3-1/2 cups all-purpose flour
    • 2-1/2 teaspoons baking powder
    • 1-3/4 teaspoons pumpkin pie spice
    • 1 teaspoon salt
    • 1 cup (2 sticks) butter, softened
    • 2 cups firmly-packed light brown sugar
    • 5 eggs
    • 1 teaspoon Wilton Pure Vanilla Extract
    • 1 can (15 ounces) pumpkin puree
    • Confectioners’ sugar, for dusting (optional)

    DIRECTIONS:

    1. Preheat oven to 350ÂşF. Prepare Mega Mini Loaf Pan with Bake Easy! non-stick spray.
    2. For topping, stir together flour, light brown sugar, butter, pumpkin pie spice and salt in medium bowl until thoroughly combined.
    3. For loaves, stir together flour, baking powder, pumpkin pie spice and salt in large bowl.
    4. In a separate large bowl, beat butter and brown sugar with electric mixer until light and fluffy. Add eggs, one at a time, mixing well after each addition; beat in vanilla. Add flour mixture to butter mixture in three additions, alternating with pumpkin. Beat until just combined. Divide evenly into prepared pan cavities. Sprinkle with topping.
    5. Bake 23-25 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling grid 10 minutes. Remove from pan; cool completely on cooling grid. Dust with confectioners’ sugar, if using.
    6. Makes 18 loaves.