Pumpkin Crumble Mini Loaves

Pumpkin Crumble Mini Loaves

Crafting Time:
  • 1-2 Hours
Skill Level:
  • Beginner
Project Courtesy of: Wilton
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Additional Information



  • Wilton® food-crafting supplies:
    • Mega Mini Loaf Pan
    • Bake Easy!® Non-Stick Spray
    • 14-1/2"x20" Cooling Grid
    • Pure Vanilla Extract

    • 2/3 cup all-purpose flour
    • 1/3 cup firmly-packed light brown sugar
    • 3 tablespoons butter, softened
    • 1/4 teaspoon pumpkin pie spice
    • 1/4 teaspoon salt

    • Loaves:
    • 3-1/2 cups all-purpose flour
    • 2-1/2 teaspoons baking powder
    • 1-3/4 teaspoons pumpkin pie spice
    • 1 teaspoon salt
    • 1 cup (2 sticks) butter, softened
    • 2 cups firmly-packed light brown sugar
    • 5 eggs
    • 1 teaspoon Wilton Pure Vanilla Extract
    • 1 can (15 ounces) pumpkin puree
    • Confectioners’ sugar, for dusting (optional)


    1. Preheat oven to 350ºF. Prepare Mega Mini Loaf Pan with Bake Easy! non-stick spray.
    2. For topping, stir together flour, light brown sugar, butter, pumpkin pie spice and salt in medium bowl until thoroughly combined.
    3. For loaves, stir together flour, baking powder, pumpkin pie spice and salt in large bowl.
    4. In a separate large bowl, beat butter and brown sugar with electric mixer until light and fluffy. Add eggs, one at a time, mixing well after each addition; beat in vanilla. Add flour mixture to butter mixture in three additions, alternating with pumpkin. Beat until just combined. Divide evenly into prepared pan cavities. Sprinkle with topping.
    5. Bake 23-25 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling grid 10 minutes. Remove from pan; cool completely on cooling grid. Dust with confectioners’ sugar, if using.
    6. Makes 18 loaves.