Pumpkin Pie with Fall Leaves Pastry Cutouts

Pumpkin Pie with Fall Leaves Pastry Cutouts

Crafting Time:
  • 1-2 Hours
Skill Level:
  • Beginner
Project Courtesy of: Wilton

Additional Information



  • Wilton® foodcrafting supplies
  • 6-Pc. Halloween Mini Cutters (maple leaf cutter used)
  • 17-1/4" x 11-1/2" Large Cookie Pan
  • 14-1/2" x 20" Cooling Grid
  • Recipe Right Covered 9" Pie Plate
  • Refrigerated pie crust
  • Knife
  • Fork
  • Pumpkin pie ingredients: 2 eggs, 1 can (15 oz.) 100% pure pumpkin, 3/4 cup granulated sugar, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1 can (10 oz.) evaporated milk


1. Make pastry cutouts. Preheat oven to 400°F. Use mini maple leaf cutter from set to cut 65 leaves from refrigerated pie crust. Use knife to score design on cutouts. Bake cutouts on cookie pan 6 to 8 minutes or until golden brown; remove from pan and allow to cool completely.
2. Make pumpkin pie. Increase oven temperature to 425°F. Press crust in bottom and up sides of pan. Trim edges. Prick bottom with a fork. Bake 7 to 8 minutes. In large bowl, beat eggs lightly. Stir in remaining ingredients in order given. Pour into pie crust. Bake 15 minutes. Reduce oven temperature to 350°F; bake 50-55 minutes or until knife inserted in center comes out clean. Allow to cool completely.
3. Decorate pumpkin pie. Arrange cutouts on top of pie.


Dress up store-bought pies by decorating them with pastry cutouts. Use the 12-Pc. Halloween Mini Cutters to cut iconic shapes and then add to the tops of the fall pies.

Items in This Collection
Please Note: Some items are out of stock.



Wilton® Recipe Right Round Cake Pan 9"

Item # 2426542
Available for U.S. Shipping Only

Wilton® Mini Pie Dough Cutter Set-Autumn

Item # 13555248
Online Only
Available for U.S. Shipping Only

Wilton® 16X10 Non-stick Cooling Grid

Item # 7833932
Available for U.S. Shipping Only

Wilton® Perfect Results 17.25"X11.5" Large Cookie Pan

Item # 10228534
Available for U.S. Shipping Only