1. Make pastry cutouts. Preheat oven to 400°F. Use mini maple leaf cutter from set to cut 65 leaves from refrigerated pie crust. Use knife to score design on cutouts. Bake cutouts on cookie pan 6 to 8 minutes or until golden brown; remove from pan and allow to cool completely.
2. Make pumpkin pie. Increase oven temperature to 425°F. Press crust in bottom and up sides of pan. Trim edges. Prick bottom with a fork. Bake 7 to 8 minutes. In large bowl, beat eggs lightly. Stir in remaining ingredients in order given. Pour into pie crust. Bake 15 minutes. Reduce oven temperature to 350°F; bake 50-55 minutes or until knife inserted in center comes out clean. Allow to cool completely.
3. Decorate pumpkin pie. Arrange cutouts on top of pie.
Dress up store-bought pies by decorating them with pastry cutouts. Use the 12-Pc. Halloween Mini Cutters to cut iconic shapes and then add to the tops of the fall pies.
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