Pumpkin Pie

Pumpkin Pie

Crafting Time:
  • 1-2 Hours
Skill Level:
  • Beginner
Project Courtesy of: Wilton

Additional Information



  • Wilton® food-crafting supplies
    • Imitation Clear Butter Flavor
    • 9" Pie Pan
    • Pie Crust Cutter Set
    • Cookie Sheet
    • 14-1/2"x20" Cooling Grid
    • Rolling pin
    • Sharp knife
    • 1/2 teaspoon imitation butter flavor
    • 1/2 package pie crust mix
    • 2 eggs
    • can (15 oz.) solid pack pumpkin
    • 3/4 cup granulated sugar
    • teaspoon ground cinnamon
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground ginger
    • 1/4 teaspoon ground cloves
    • can (12 oz.) evaporated milk
    • egg
    • tablespoon milk or water


    1. Mix 1/2 teaspoon butter flavor into piecrust mix
    2. Preheat oven to 425F. Roll out 1 pie crust into round; press onto bottom and up sides of pie pan; trim edges and set aside, prick bottom with a fork. Bake 7-8 minutes.
    3. In large bowl, beat eggs; stir in pumpkin, sugar, cinnamon, salt, ginger, cloves and evaporated milk; pour into pie shell. Place pie on cookie pan; bake 15 minutes. Reduce oven temperature to 350F. Continue baking 40-45 minutes or until knife inserted in center comes out clean. Cool completely on cooling grid.
    4. Use reserved pie crust to cut leaf shapes using cutters in pie cutter set. Mark veins with a sharp knife. Make egg wash combining 1 egg and 1 tablespoon milk or water. Brush egg wash on crust and bake 7-9 minutes or until browned. Set aside to cool.
    5. Arrange leaf cut outs on cooled pie.