Puppy Dog Cupcakes

Puppy Dog Cupcakes

Crafting Time:
  • 1-2 Hours
Skill Level:
  • Intermediate
Project Courtesy of: Wilton

Additional Information



  • Wilton foodcrafting supplies:
    Rainbow Stripes ColorCups Standard Muffin Pan
    10"x14" Cooling Grid
    4.5 lbs. White Ready-To-Use Decorator Icing
    9" Angled Spatula
    Cake Decorating Tip 12
    12" Disposable Decorating Bags
    9" Fondant Roller
    Candy Eyeballs
    Chocolate Ready-To-Use Rolled Fondant (1/2 oz. needed for each)
    Roll-N-Cut M
  • Favorite cupcake recipe or mix
  • Plastic ruler


1. Bake cupcakes in baking cups. Allow to cool completely.
2. Use a spatula and decorator icing to ice cupcake tops smooth.
3. Make muzzle: Use tip 12, a disposable decorating bag and icing to pipe muzzle.
4. Create nose: Use 1/2" ball of chocolate fondant and fondant roller to roll out 1/8" thick. Cut out circle using wide end of tip 12. Position nose on muzzle.
5. Position candy eyeballs. Secure with dots of icing.
6. Create ears: Use a 1" ball of chocolate fondant. Divide in half and shape into two logs, 2-1/2" long x 1/2" wide. Use the fondant roller to roll out each to 2-3/4" long x 3/4" wide. Taper one end of each to fit top of head. Attach to side of face with icing.

Transform puppies into Dalmatians using black icing dots for spots and Wilton White Ready-To-Use Rolled Fondant for ears.